The 1000-UP contains two (2) individually controlled holding compartments that are encased with the original Halo Heat® technology and enclosed in heavy-duty stainless steel exterior and doors. Each compartment has one (1) simple control.

• Capacity (per compartment) – 120 pounds (54 kilograms), 8 sheet pans.
• Twice the holding in the same footprint – The 1000-UP Heated Holding Cabinet is essentially one 1000-S stacked on top of another, in a common upright chassis. Each compartment features independent temperature controls.
• Precision controls– A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.
• Reach-in or pass-through design– The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to staged foods.
• Optional window doors for proofing– The optional window doors optimizes visibility of products being held.

Other Features

• Halo Heat…a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
• Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.
• Dual purpose — both a holding cabinet and dough proofer.
• Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet.
• Two individually controlled, insulated warming compartments give the benefit of holding at two different temperatures.
• Stainless steel interior resists corrosion.
• Casters provide easy mobility.
• Antimicrobial handle retards the growth of illness-causing pathogens.
• Digital control senses temperature drops faster, providing quick heat recovery time.
• Door venting holds crispy food better