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Atosa AGR-2B24GR 36" 2-Burner Range with 24" Right Hand Griddle Top

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Atosa AGR-2B24GR 36" 2-Burner Range with 24" Right Hand Griddle Top

Atosa AGR-2B24GR 36" 2-Burner Range with 24" Right Hand Griddle Top

  • Stainless steel exterior construction
  • 36" combination range with a 24" griddle top and 2 open, cast-iron burners
  • Heavy-duty 3/4" thick polished steel griddle plate
  • Standing pilot for open top burners
  • Oven temperature ranges between 79°C - 288°C (175°F - 550°F)
  • Enamel interior oven for easy cleaning
  • Available in natural gas (NG) and liquid propane (LP) fuel
  • 4 standard commercial casters
Description

The Atosa AGR-2B24GR 36" 2-Burner Range with 24" Right Hand Griddle Top is a high-utility cooking station engineered to consolidate diverse cooking methods into one footprint, making it ideal for high-production commercial kitchens and food trucks. This equipment is available to order in Natural Gas or Liquid Propane fuel types, ensuring seamless integration into any commercial setting.

Constructed for maximizing output and reducing manual effort, it features 2 open, cast-iron grates top burners, designed for maximum heat and durability. Adjacent to the burners, and to the right side, is a 24" manual griddle top, featuring a heavy-duty 3/4" thick polished steel plate for consistent searing and superior heat retention. The griddle top and open burners include a standing pilot ignition for instant flame; and a full-width drip tray beneath, for simple grease management.

Below the main cooktop, a large standard oven base expands its functionality. The oven is powered provides precise temperature control, adjustable between 79°C - 288°C (175°F - 550°F). Its construction is centered on longevity and sanitation: the exterior is finished in stainless steel, and the interior features enamel lining for simple, non-corrosive cleaning. Furthermore, for easy movement and placement, this AGR-2B24GR range stands on 4 standard commercial casters.

Specifications
Specifications
Model AGR-2B24GR
Width 36 Inches
Depth 31 Inches
Height 57.38 Inches
Number of Open Burners 2
Burner Style Cast-iron Grates
Total Hot Plate BTU 64,000 BTU/Hr - NG
46,000 BTU/Hr - LP
Number of Ovens 1
Oven Interior 26.50 x 26 x 14 Inches
Oven Temperature Range 79°C to 288°C (175°F to 550°F)
Number of Oven Burners 1
Total Oven BTU 24,000 BTU/Hr - NG
27,000 BTU/Hr - LP
Number of Racks 2
Griddle Size 24 Inches
Griddle Type Manual
Griddle Location Right
Number of Griddle Burners 2
Total Griddle BTU 48,000 BTU/Hr
Fuel Type Natural Gas
Liquid Propane
Valve Type Pilot Light
Material Stainless Steel
Product Type Commercial Range
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • ETL Sanitation List This item demonstrates compliance to North American sanitation standards
  • Files
    Select Fuel Type
    From $600.37

    Original: $2,001.22

    -70%
    Atosa AGR-2B24GR 36" 2-Burner Range with 24" Right Hand Griddle Top

    $2,001.22

    $600.37

    Product Information

    Shipping & Returns

    Description

    • Stainless steel exterior construction
    • 36" combination range with a 24" griddle top and 2 open, cast-iron burners
    • Heavy-duty 3/4" thick polished steel griddle plate
    • Standing pilot for open top burners
    • Oven temperature ranges between 79°C - 288°C (175°F - 550°F)
    • Enamel interior oven for easy cleaning
    • Available in natural gas (NG) and liquid propane (LP) fuel
    • 4 standard commercial casters
    Description

    The Atosa AGR-2B24GR 36" 2-Burner Range with 24" Right Hand Griddle Top is a high-utility cooking station engineered to consolidate diverse cooking methods into one footprint, making it ideal for high-production commercial kitchens and food trucks. This equipment is available to order in Natural Gas or Liquid Propane fuel types, ensuring seamless integration into any commercial setting.

    Constructed for maximizing output and reducing manual effort, it features 2 open, cast-iron grates top burners, designed for maximum heat and durability. Adjacent to the burners, and to the right side, is a 24" manual griddle top, featuring a heavy-duty 3/4" thick polished steel plate for consistent searing and superior heat retention. The griddle top and open burners include a standing pilot ignition for instant flame; and a full-width drip tray beneath, for simple grease management.

    Below the main cooktop, a large standard oven base expands its functionality. The oven is powered provides precise temperature control, adjustable between 79°C - 288°C (175°F - 550°F). Its construction is centered on longevity and sanitation: the exterior is finished in stainless steel, and the interior features enamel lining for simple, non-corrosive cleaning. Furthermore, for easy movement and placement, this AGR-2B24GR range stands on 4 standard commercial casters.

    Specifications
    Specifications
    Model AGR-2B24GR
    Width 36 Inches
    Depth 31 Inches
    Height 57.38 Inches
    Number of Open Burners 2
    Burner Style Cast-iron Grates
    Total Hot Plate BTU 64,000 BTU/Hr - NG
    46,000 BTU/Hr - LP
    Number of Ovens 1
    Oven Interior 26.50 x 26 x 14 Inches
    Oven Temperature Range 79°C to 288°C (175°F to 550°F)
    Number of Oven Burners 1
    Total Oven BTU 24,000 BTU/Hr - NG
    27,000 BTU/Hr - LP
    Number of Racks 2
    Griddle Size 24 Inches
    Griddle Type Manual
    Griddle Location Right
    Number of Griddle Burners 2
    Total Griddle BTU 48,000 BTU/Hr
    Fuel Type Natural Gas
    Liquid Propane
    Valve Type Pilot Light
    Material Stainless Steel
    Product Type Commercial Range
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • ETL Sanitation List This item demonstrates compliance to North American sanitation standards
  • Files