Maximize your establishment's output with a machine engineered for the most demanding service environments. This Atosa YRM1000A-261 30" Air Cooled Half-Dice Cube Ice Machine produces 1000 Lbs. of half-dice ice every 24h, ensuring your bins stay full during high-traffic shifts or large-scale events. Utilizing a 208-230V electrical configuration and R404A refrigerant, the unit balances massive cooling power with technical reliability. Its heavy-duty stainless steel and fingerprint-resistant plastic door are built to withstand the physical rigors of a high-output kitchen.

The integrated digital controller provides real-time monitoring and diagnostic alerts, allowing your team to focus on service rather than equipment status. To ensure the quality of every half-size cube, the internal water distribution tube and water curtain are designed for tool-free removal. This makes deep-cleaning the unit a straightforward task for back-of-house staff, protecting the clarity of your ice and the integrity of your beverage program.

A slide-out air filter sits at the front of the unit, intercepting grease and dust before they can compromise the 2870W refrigeration system. The YRM1000A-261 is designed to minimize downtime, delivering the consistent, high-density ice required for rapid cooling in different situacions.

• Restaurant Size Recommendation: Suitable for high-volume venues such as large-scale hotels, stadiums, hospitals, or major banquet facilities requiring 1000 lbs. of ice daily.
• Maintenance Advice: The slide-out air filter should be cleaned every 30 days to ensure proper airflow and cooling performance. Periodically sanitize the water system to prevent mineral scale accumulation and maintain ice quality.
• Manufacturer's Warranty: Atosa provides a 2-year parts and labor warranty and a 5-year compressor warranty.