Browne 12" x 18" x 0.5" Medium Density Polyethylene Cutting Board - Red - 57361205
- Dimensions: 12" x 18" x 0.5"
- Medium density polyethylene (MDPE) construction
- Red HACCP color for raw meat prep
- Non-porous surface resists stains, moisture, and bacteria
- Knife-safe and durable for long-term commercial use
- Easy to clean and sanitize
- Ideal for butcher shops, commercial kitchens, and foodservice prep stations
- Note: This item may be substituted with a comparable product of equal or greater value if it's unavailable at the time of shipping.
Description
Enhance food safety in your kitchen with the Browne Red Medium Density Cutting Board, designed specifically for raw meat preparation in accordance with HACCP color-coding guidelines. Measuring 12" x 18" with a 0.5" thickness, this cutting board provides a sturdy, non-porous surface that resists moisture, odors, and bacteria.
Constructed from medium-density polyethylene (MDPE), it’s tough enough for frequent use while remaining gentle on knives. The bold red color clearly designates this board for raw meat, helping prevent cross-contamination and support kitchen hygiene compliance.
Specifications
| Specifications | |
|---|---|
| Model | 57361205 |
| Length | 18 Inches |
| Width | 12 Inches |
| Height | 0.5 Inches |
| Material | Polyethylene |
| Color | Red |
| Product Type | Cutting Board |
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
Dishwasher Safe This product is safe to clean in a dishwasher.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Browne 12" x 18" x 0.5" Medium Density Polyethylene Cutting Board - Red - 57361205
Browne 12" x 18" x 0.5" Medium Density Polyethylene Cutting Board - Red - 57361205
- Dimensions: 12" x 18" x 0.5"
- Medium density polyethylene (MDPE) construction
- Red HACCP color for raw meat prep
- Non-porous surface resists stains, moisture, and bacteria
- Knife-safe and durable for long-term commercial use
- Easy to clean and sanitize
- Ideal for butcher shops, commercial kitchens, and foodservice prep stations
- Note: This item may be substituted with a comparable product of equal or greater value if it's unavailable at the time of shipping.
Description
Enhance food safety in your kitchen with the Browne Red Medium Density Cutting Board, designed specifically for raw meat preparation in accordance with HACCP color-coding guidelines. Measuring 12" x 18" with a 0.5" thickness, this cutting board provides a sturdy, non-porous surface that resists moisture, odors, and bacteria.
Constructed from medium-density polyethylene (MDPE), it’s tough enough for frequent use while remaining gentle on knives. The bold red color clearly designates this board for raw meat, helping prevent cross-contamination and support kitchen hygiene compliance.
Specifications
| Specifications | |
|---|---|
| Model | 57361205 |
| Length | 18 Inches |
| Width | 12 Inches |
| Height | 0.5 Inches |
| Material | Polyethylene |
| Color | Red |
| Product Type | Cutting Board |
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
Dishwasher Safe This product is safe to clean in a dishwasher.
Original: $10.29
-70%$10.29
$3.09Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dimensions: 12" x 18" x 0.5"
- Medium density polyethylene (MDPE) construction
- Red HACCP color for raw meat prep
- Non-porous surface resists stains, moisture, and bacteria
- Knife-safe and durable for long-term commercial use
- Easy to clean and sanitize
- Ideal for butcher shops, commercial kitchens, and foodservice prep stations
- Note: This item may be substituted with a comparable product of equal or greater value if it's unavailable at the time of shipping.
Description
Enhance food safety in your kitchen with the Browne Red Medium Density Cutting Board, designed specifically for raw meat preparation in accordance with HACCP color-coding guidelines. Measuring 12" x 18" with a 0.5" thickness, this cutting board provides a sturdy, non-porous surface that resists moisture, odors, and bacteria.
Constructed from medium-density polyethylene (MDPE), it’s tough enough for frequent use while remaining gentle on knives. The bold red color clearly designates this board for raw meat, helping prevent cross-contamination and support kitchen hygiene compliance.
Specifications
| Specifications | |
|---|---|
| Model | 57361205 |
| Length | 18 Inches |
| Width | 12 Inches |
| Height | 0.5 Inches |
| Material | Polyethylene |
| Color | Red |
| Product Type | Cutting Board |
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
Dishwasher Safe This product is safe to clean in a dishwasher.
