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Browne 573340 0.75 Oz. Orchid #40 Food Disher

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Browne 573340 0.75 Oz. Orchid #40 Food Disher

Browne 573340 0.75 Oz. Orchid #40 Food Disher

  • Made of stainless steel for durability and easy cleaning
  • Colour Orchid
  • 0.75 Oz. capacity
  • Smooth, one-piece construction for easy cleaning
  • Ergonomic handle for comfortable use
  • NSF certified
Description

This Browne Orchid Food Disher has color coded polypropylene handles for convenient size reference. All are constructed in metal parts. Sizes stamped on bowl knife blade. Full loop release bar for easy use. Ribbed plastic handle for sure grip. 18/8 stainless steel. Colour-coded #40.

Specifications
Specifications
Model 573340
Bowl Diameter 1.5 Inches
Capacity 0.88 oz.
Handle Material Polypropylene
Handle Color Orchid
Material 18/8 Stainless Steel
Product Type Disher
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
    • $3.29

    Original: $10.96

    -70%
    Browne 573340 0.75 Oz. Orchid #40 Food Disher—

    $10.96

    $3.29

    Product Information

    Shipping & Returns

    Description

    • Made of stainless steel for durability and easy cleaning
    • Colour Orchid
    • 0.75 Oz. capacity
    • Smooth, one-piece construction for easy cleaning
    • Ergonomic handle for comfortable use
    • NSF certified
    Description

    This Browne Orchid Food Disher has color coded polypropylene handles for convenient size reference. All are constructed in metal parts. Sizes stamped on bowl knife blade. Full loop release bar for easy use. Ribbed plastic handle for sure grip. 18/8 stainless steel. Colour-coded #40.

    Specifications
    Specifications
    Model 573340
    Bowl Diameter 1.5 Inches
    Capacity 0.88 oz.
    Handle Material Polypropylene
    Handle Color Orchid
    Material 18/8 Stainless Steel
    Product Type Disher
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.