The Centerline by Hobart CUL-1 Dishwashing Machine is a compact, low-temperature undercounter unit engineered for consistent sanitation and warewashing efficiency in commercial operations such as coffee shops, satellite kitchens, and small bars. It is capable of processing up to 24 racks / Hr. , providing necessary cleaning capacity without consuming valuable kitchen floor space. It utilizes a low-temperature chemical sanitizing cycle, which significantly reduces energy demands.

The dishwasher offers user-friendly, 2-cycle selections (2 or 4 min.), allowing personnel to choose the appropriate duration based on the soil level of the dishes. The cleaning efficiency is ensured by anti-clogging wash arms that provide reliable water distribution, minimizing downtime spent on cleaning the machine itself.

Constructed from stainless steel, the CUL-1 is built to withstand the moist, high-use environment of a commercial scullery. Its design facilitates easy installation under standard counters. The required chemical sanitizing agent is automatically dispensed by the dishwasher, guaranteeing proper dosing and sanitation compliance without manual intervention.