Clementi PULCINELLA STONE 6080 43" Wood Fired Pizza Oven
- Direct cooking
- 2 minutes and the pizza is ready
- Reaches a temperature of 400°C in 20 - 25 minutes
- Large enough to cook 4 pizzas at a time
The Pulcinella Stone includes is equipped with a trolley with wheels to be able to move it where you prefer. It takes 20 - 25minutes to get to 400°C
Thanks to the massive insulation and the quality of the materials used, like the scamotek, our ovens can keep hot for longer the heat. Once it reaches the desired temperature, it is possible to use the oven also leaving the mouth of the cooking chamber open without incurring significant loss of heat.Turn on the oven, wait for the embers to cook and with the brazier move it to the left side of the oven. Bake and in just 2 minutes the pizza is ready.
The cooking chamber is coated in stainless steel to ensure greater resistance and greater performance. The base is made of refractory stones certified for food use.
Our patented Air Plus System allows you to cook the pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven on the embers, to keep them alive and redistribute the flame along the roof of the cooking chamber.
| Specifications | |
|---|---|
| Model | STONE 6080 GREY W/STAND |
| Width | 109.22 CM |
| Depth | 83.185 CM |
| Height | 200.025 Inches |
| Cooking Chamber | 60 x 80 Inches |
| Pizza Capacity | 4 |
| Heating Time | 20 - 25 minutes |
| Cooking Time | 120 seconds |
| Material Construction | Stainless Steel/Scamotek |
| Product Type | Pizza Oven |
Made in Italy This product was made in Italy.
CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
Product Information
Product Information
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Shipping & Returns
Clementi PULCINELLA STONE 6080 43" Wood Fired Pizza Oven
Clementi PULCINELLA STONE 6080 43" Wood Fired Pizza Oven
- Direct cooking
- 2 minutes and the pizza is ready
- Reaches a temperature of 400°C in 20 - 25 minutes
- Large enough to cook 4 pizzas at a time
The Pulcinella Stone includes is equipped with a trolley with wheels to be able to move it where you prefer. It takes 20 - 25minutes to get to 400°C
Thanks to the massive insulation and the quality of the materials used, like the scamotek, our ovens can keep hot for longer the heat. Once it reaches the desired temperature, it is possible to use the oven also leaving the mouth of the cooking chamber open without incurring significant loss of heat.Turn on the oven, wait for the embers to cook and with the brazier move it to the left side of the oven. Bake and in just 2 minutes the pizza is ready.
The cooking chamber is coated in stainless steel to ensure greater resistance and greater performance. The base is made of refractory stones certified for food use.
Our patented Air Plus System allows you to cook the pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven on the embers, to keep them alive and redistribute the flame along the roof of the cooking chamber.
| Specifications | |
|---|---|
| Model | STONE 6080 GREY W/STAND |
| Width | 109.22 CM |
| Depth | 83.185 CM |
| Height | 200.025 Inches |
| Cooking Chamber | 60 x 80 Inches |
| Pizza Capacity | 4 |
| Heating Time | 20 - 25 minutes |
| Cooking Time | 120 seconds |
| Material Construction | Stainless Steel/Scamotek |
| Product Type | Pizza Oven |
Made in Italy This product was made in Italy.
CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Direct cooking
- 2 minutes and the pizza is ready
- Reaches a temperature of 400°C in 20 - 25 minutes
- Large enough to cook 4 pizzas at a time
The Pulcinella Stone includes is equipped with a trolley with wheels to be able to move it where you prefer. It takes 20 - 25minutes to get to 400°C
Thanks to the massive insulation and the quality of the materials used, like the scamotek, our ovens can keep hot for longer the heat. Once it reaches the desired temperature, it is possible to use the oven also leaving the mouth of the cooking chamber open without incurring significant loss of heat.Turn on the oven, wait for the embers to cook and with the brazier move it to the left side of the oven. Bake and in just 2 minutes the pizza is ready.
The cooking chamber is coated in stainless steel to ensure greater resistance and greater performance. The base is made of refractory stones certified for food use.
Our patented Air Plus System allows you to cook the pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven on the embers, to keep them alive and redistribute the flame along the roof of the cooking chamber.
| Specifications | |
|---|---|
| Model | STONE 6080 GREY W/STAND |
| Width | 109.22 CM |
| Depth | 83.185 CM |
| Height | 200.025 Inches |
| Cooking Chamber | 60 x 80 Inches |
| Pizza Capacity | 4 |
| Heating Time | 20 - 25 minutes |
| Cooking Time | 120 seconds |
| Material Construction | Stainless Steel/Scamotek |
| Product Type | Pizza Oven |
Made in Italy This product was made in Italy.
CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
