Cookshack Smartsmoker Commercial Electric Smoker Oven Model - SM360
- Cookshack SM360
- Digital Controller
- Includes 8 Programmable, Customizable Cooking Presets
- Alarm Cycle
- LCD Display
- USB Port
- Features 3-Stage, 2 Stage and probe mode cooking options
- Retains Heat and remains cool to the touch on the outside
Description
The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load. Cookshack's largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu. Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink. Heat is supplied by four electronically-controlled 1500 watt heating elements. Smoke is created as wood smolders in the wood box. The heating element works only when the door is completely closed.
Specifications
| Specifications | |
|---|---|
| Model | SM360 |
| Outside Dimensions | 47"W X 39.75"D X 72"H |
| Cooking Area | 9072 SQ |
| Temperature Range | 130F to 275F |
| Standard Equipment | 28 Grills, Side Racks, Wood Box, Wood Box Handle, Casters, Operator's Manual, Cookbook, 20 lbs. Wood, Spare Heating Element And Cookshack Spice Kit. |
| Construction & Insulation | Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation |
| Fuel Usage | 1 OZ. of Wood for every 60 Lbs. of product |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cookshack Smartsmoker Commercial Electric Smoker Oven Model - SM360
Cookshack Smartsmoker Commercial Electric Smoker Oven Model - SM360
- Cookshack SM360
- Digital Controller
- Includes 8 Programmable, Customizable Cooking Presets
- Alarm Cycle
- LCD Display
- USB Port
- Features 3-Stage, 2 Stage and probe mode cooking options
- Retains Heat and remains cool to the touch on the outside
Description
The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load. Cookshack's largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu. Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink. Heat is supplied by four electronically-controlled 1500 watt heating elements. Smoke is created as wood smolders in the wood box. The heating element works only when the door is completely closed.
Specifications
| Specifications | |
|---|---|
| Model | SM360 |
| Outside Dimensions | 47"W X 39.75"D X 72"H |
| Cooking Area | 9072 SQ |
| Temperature Range | 130F to 275F |
| Standard Equipment | 28 Grills, Side Racks, Wood Box, Wood Box Handle, Casters, Operator's Manual, Cookbook, 20 lbs. Wood, Spare Heating Element And Cookshack Spice Kit. |
| Construction & Insulation | Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation |
| Fuel Usage | 1 OZ. of Wood for every 60 Lbs. of product |
Original: $14,894.47
-70%$14,894.47
$4,468.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Cookshack SM360
- Digital Controller
- Includes 8 Programmable, Customizable Cooking Presets
- Alarm Cycle
- LCD Display
- USB Port
- Features 3-Stage, 2 Stage and probe mode cooking options
- Retains Heat and remains cool to the touch on the outside
Description
The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load. Cookshack's largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu. Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink. Heat is supplied by four electronically-controlled 1500 watt heating elements. Smoke is created as wood smolders in the wood box. The heating element works only when the door is completely closed.
Specifications
| Specifications | |
|---|---|
| Model | SM360 |
| Outside Dimensions | 47"W X 39.75"D X 72"H |
| Cooking Area | 9072 SQ |
| Temperature Range | 130F to 275F |
| Standard Equipment | 28 Grills, Side Racks, Wood Box, Wood Box Handle, Casters, Operator's Manual, Cookbook, 20 lbs. Wood, Spare Heating Element And Cookshack Spice Kit. |
| Construction & Insulation | Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation |
| Fuel Usage | 1 OZ. of Wood for every 60 Lbs. of product |
