The Browne 22002 Stack-A-Way™ full-size steam pan is ideal for burgers, fried chicken, and other entrées. There is a capacity of 8.2 quarts, and it has a stainless steel construction that is easy to clean and resists corrosion. The corners and edges are reinforced to ensure the edges will not bend easily. Since the perimeter of the Browne 22002 full-size steam pan has an anti-jam design, damage is prevented when removing the pan from stacks and drop-ins. When stacked with other full-size pans, it can ventilate to dry after wash cycles.

For Gastronorm sizes (GN) reference, please see the image bellow. Gastronorm sizes are standard sizes of containers used in the catering industry specified in the EN 631 standards.