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Carlisle 2.5" Deep DuraPan 2/3 Size Light Gauge Stainless Steel Steam Table Pan - MA607232

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Carlisle 2.5" Deep DuraPan 2/3 Size Light Gauge Stainless Steel Steam Table Pan - MA607232

Carlisle 2.5" Deep DuraPan 2/3 Size Light Gauge Stainless Steel Steam Table Pan - MA607232

  • Two-third pan, 2.5" deep
  • Heavy duty for commercial use
  • 18-8 Light gauge stainless steel
  • Double-reinforced corners with an impact-resistant edge construction maintain shape over time
  • Anti-jam design prevents two or more pans from sticking together when stacked
Description

The Carlisle 607232 DuraPan™ steam table pan is 2.5 inches deep and features reinforced corners to keep it in place on the buffet bar. Its two-thirds-size structure supports as much as 6 quarts of food—great for presenting side items. Constructed of 24-gauge, 18/8 stainless steel to protect against chips and scratches, it’s geared for long-term use. When it’s not on the buffet table, it can be stacked on top of other two-third-size pans for streamlined storage.

Features:

  • Durable – Light gauge stainless steel is built to last in high-traffic kitchens and foodservice areas
  • Spoonable Bottoms – Reduce food waste and prevent food build-up
  • Cold & Hot Applications – Pans go from freezer to oven to serving line
  • Coldmaster® Compatible – Can be used with Coldmaster® coldpans to keep foods cold without ice or electricity
  • Available Accessories – Drain grates and two styles of covers (solid or slotted)

For Gastronorm sizes (GN) reference, please see the image bellow. Gastronorm sizes are standard sizes of containers used in the catering industry specified in the EN 631 standards.

Specifications
Specifications
Model MA607232
Length 13.88 Inches
Width 12.75 Inches
Depth 2.5 Inches
Capacity 6 Qt.
Material 18-8 Stainless steel
Gauge 24 ga.
GN Size 2/3
Product Type Steam Table Pan
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • Files
    $3.61

    Original: $12.02

    -70%
    Carlisle 2.5" Deep DuraPan 2/3 Size Light Gauge Stainless Steel Steam Table Pan - MA607232

    $12.02

    $3.61

    Product Information

    Shipping & Returns

    Description

    • Two-third pan, 2.5" deep
    • Heavy duty for commercial use
    • 18-8 Light gauge stainless steel
    • Double-reinforced corners with an impact-resistant edge construction maintain shape over time
    • Anti-jam design prevents two or more pans from sticking together when stacked
    Description

    The Carlisle 607232 DuraPan™ steam table pan is 2.5 inches deep and features reinforced corners to keep it in place on the buffet bar. Its two-thirds-size structure supports as much as 6 quarts of food—great for presenting side items. Constructed of 24-gauge, 18/8 stainless steel to protect against chips and scratches, it’s geared for long-term use. When it’s not on the buffet table, it can be stacked on top of other two-third-size pans for streamlined storage.

    Features:

    • Durable – Light gauge stainless steel is built to last in high-traffic kitchens and foodservice areas
    • Spoonable Bottoms – Reduce food waste and prevent food build-up
    • Cold & Hot Applications – Pans go from freezer to oven to serving line
    • Coldmaster® Compatible – Can be used with Coldmaster® coldpans to keep foods cold without ice or electricity
    • Available Accessories – Drain grates and two styles of covers (solid or slotted)

    For Gastronorm sizes (GN) reference, please see the image bellow. Gastronorm sizes are standard sizes of containers used in the catering industry specified in the EN 631 standards.

    Specifications
    Specifications
    Model MA607232
    Length 13.88 Inches
    Width 12.75 Inches
    Depth 2.5 Inches
    Capacity 6 Qt.
    Material 18-8 Stainless steel
    Gauge 24 ga.
    GN Size 2/3
    Product Type Steam Table Pan
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • Files

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