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Magnum 4" Deep Anti-Jam 1/4 Size Steam Table Pan - 58404

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Magnum 4" Deep Anti-Jam 1/4 Size Steam Table Pan - 58404

Magnum 4" Deep Anti-Jam 1/4 Size Steam Table Pan - 58404

  • 1/4 size pan, 4" deep, 24 gauge
  • Made in durable stainless steel
  • Heavy duty for commercial use
  • Overall dimensions: 10" L x 6" W x 4" D

The Magnum 58404 Fourth-size Anti-Jam Steam Pan 10" L x 6" W x 4" D is an important item to keep in every restaurant establishment that has a high volume of buffet service. This Fourth-Size Anti-Jam Steam Pan is made of stainless steel.

For Gastronorm sizes (GN) reference, please see the image bellow. Gastronorm sizes are standard sizes of containers used in the catering industry specified in the EN 631 standards.

Specifications
Model 58404
Length 10 Inches
Width 6 Inches
Depth 4 Inches
Material Stainless steel
GN Size 1/4
Product Type Steam Table Pan
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
    • $2.30

    Original: $7.67

    -70%
    Magnum 4" Deep Anti-Jam 1/4 Size Steam Table Pan - 58404—

    $7.67

    $2.30

    Product Information

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    Description

    • 1/4 size pan, 4" deep, 24 gauge
    • Made in durable stainless steel
    • Heavy duty for commercial use
    • Overall dimensions: 10" L x 6" W x 4" D

    The Magnum 58404 Fourth-size Anti-Jam Steam Pan 10" L x 6" W x 4" D is an important item to keep in every restaurant establishment that has a high volume of buffet service. This Fourth-Size Anti-Jam Steam Pan is made of stainless steel.

    For Gastronorm sizes (GN) reference, please see the image bellow. Gastronorm sizes are standard sizes of containers used in the catering industry specified in the EN 631 standards.

    Specifications
    Model 58404
    Length 10 Inches
    Width 6 Inches
    Depth 4 Inches
    Material Stainless steel
    GN Size 1/4
    Product Type Steam Table Pan
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.