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Crown GS-30 30 Gallon Natural Gas Manual Tilt Braising Pan / Tilt Skillet - 100,000 BTU

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Crown GS-30 30 Gallon Natural Gas Manual Tilt Braising Pan / Tilt Skillet - 100,000 BTU

Crown GS-30 30 Gallon Natural Gas Manual Tilt Braising Pan / Tilt Skillet - 100,000 BTU

Skillets – or Tilting Fry Pans – Braising Pans; these units are considered by many as the most versatile piece of equipment in today’s commercial kitchen. Braise, griddle, roast, steam, boil, poach, fry, etc are some of the methods a creative operator can use this product for.

Standard Features:

  • Permanently lubricated tilt mechanism
  • Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover.
  • 5/8" clad plate cooking surface with 10 gauge sides.
  • All stainless steel exterior.
  • Pour lip strainer.
  • Solid state temperature control.
  • Solid state multi-trial DSI type ignition.
  • NEMA-2 controls enclosure.
Specifications
Model GS-30
Length 36 Inches
Width 33.63 Inches
Height (Closed) 41.13 Inches
Height (Opened) 72.38 Inches
Power Type Natural Gas
Capacity 30 Gal.
Total BTU 100,000 BTU/hr
Voltage 115 V
Hertz 60 Hz
Phase 1 pH
Amperage 2 Amps
Temperature Range 100°F - 450°F / 38°C - 232°C
Tilt Operation Manual
Material Stainless Steel
Gas Inlet Size 3/4 Inches
Product Type Tilting Skillet
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.
  • CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.
  • 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.
    • $5,259.47

    Original: $17,531.57

    -70%
    Crown GS-30 30 Gallon Natural Gas Manual Tilt Braising Pan / Tilt Skillet - 100,000 BTU—

    $17,531.57

    $5,259.47

    Product Information

    Shipping & Returns

    Description

    Skillets – or Tilting Fry Pans – Braising Pans; these units are considered by many as the most versatile piece of equipment in today’s commercial kitchen. Braise, griddle, roast, steam, boil, poach, fry, etc are some of the methods a creative operator can use this product for.

    Standard Features:

    • Permanently lubricated tilt mechanism
    • Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover.
    • 5/8" clad plate cooking surface with 10 gauge sides.
    • All stainless steel exterior.
    • Pour lip strainer.
    • Solid state temperature control.
    • Solid state multi-trial DSI type ignition.
    • NEMA-2 controls enclosure.
    Specifications
    Model GS-30
    Length 36 Inches
    Width 33.63 Inches
    Height (Closed) 41.13 Inches
    Height (Opened) 72.38 Inches
    Power Type Natural Gas
    Capacity 30 Gal.
    Total BTU 100,000 BTU/hr
    Voltage 115 V
    Hertz 60 Hz
    Phase 1 pH
    Amperage 2 Amps
    Temperature Range 100°F - 450°F / 38°C - 232°C
    Tilt Operation Manual
    Material Stainless Steel
    Gas Inlet Size 3/4 Inches
    Product Type Tilting Skillet
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.
  • CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.
  • 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.