The tilting skillet has a spring assisted stainless steel cover, with full width handle, no drip condensate guide and vent port with swing cover. The pan has a sloped front and be front hinged for easy tilting pour control and comes complete with a removable pour lip strainer.

Pan is formed from 10 gauge 304 stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning. Cooking surface shall be 3/4” triple-ply construction with 3/8” thick aluminum ensuring core even heat distribution over entire cooking surface.

Controls is housed in a drip proof stainless steel console and supported on 1-5/8” (41mm) diameter stainless steel welded tubular frame with adjustable feet in the front and adjustable, flanged feet in the rear for securing to the floor.

Controls are enclosed in the left hand console and include solid state thermostat, temperature light, pan tilt interlock switch, ignition light, high limit thermostat, etched gallon markings, and electronic ignition. The right hand console houses the tilting mechanism which allows the pan to tilt forward a full 90° for complete emptying and shall be self locking for positive stop action.

The skillet is operated on a temperature range of 100°F to 450°F (38°C to 232°C) and a high temperature cut-off will be set at 536°F (280°C).