The Dough Xpress DMS-2-18 Manual Dough Press is a heavy-duty, high-performance press engineered to bring consistency and speed to commercial pizza and tortilla production. This dual-heat, manual press is an economical and mess-free alternative to traditional sheeting or hand-tossing, eliminating the need for flour. Ideal for low-to-medium volume production, the press requires no skilled labor, offering a safe and accessible way to improve kitchen efficiency.

Versatility and quality control are primary benefits of the Dough Xpress DMS-2-18 Manual Dough Press. It is equipped with dual heated platens (upper and lower), which allow dough to be pressed straight from the refrigeration unit, helping to prevent dough shrinkage and speeding up production time. The platens can reach temperatures up to 400°F (204°C) and feature analog temperature control for precise heating management. The large 18" diameter aluminum platens can form pizza crusts and tortillas up to 18" in size, accommodating a wide range of menu items and ensuring product uniformity.

Constructed with lasting durability and safety in mind. It features an all-metal housing with a powder-coated white finish for wear resistance and easy cleaning. The variable thickness control offers an infinite range of adjustments, ensuring consistent thickness regardless of the dough ball weight. With a swing-away design, it provides convenient loading and unloading of dough.