The DoughXpress DXM‐1620‐SS 16" Manual Cold Meat Press is a specialized, manual cold press engineered for high-volume meat processing operations, including butcher shops, delis, and large commissary kitchens. Constructed of stainless steel, built to withstand rigorous demands of daily food preparation while resisting corrosion and simplifying cleanup. The manual operation requires no electricity, making it flexible for placement and ensuring constant readiness across all work areas.

Processing efficiency and precision are maximized by its 16" x 20" platens, allowing operators to press multiple pieces simultaneously, with the capacity to flatten up to 6 cutlets at once. The machine boasts a high throughput capacity, capable of producing between 700 and 1000 portioned pieces / Hr. , reducing the manual labor time required for hammering meat. Consistency guaranteed via an infinite range thickness adjustment dial, allowing staff to quickly set precise product dimensions.

The Manual Press features critical components designed for sanitation and optimal performance. The upper and lower platens are finished with a Standard PTFE non-stick coating, preventing meat products from sticking and ensuring a clean release every cycle. Its design includes a swing-away mechanism for the bottom platen, which conserves valuable countertop space and aids in product placement. This manual meat press is classified as a bench model, ready for installation on any stable counter surface.