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Doyon CA6XG Circle Air Oven - Natural Gas

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Doyon CA6XG Circle Air Oven - Natural Gas

Doyon CA6XG Circle Air Oven - Natural Gas

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product.

  • Intuitive touchscreen controls with 32 programmable recipes

  • Eight stage baking with temperature control up to 500°F (260°C)
  • Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor
  • Jet Air reversing fan system with variable air speeds and shot and pulse steam injection
  • Patented power vent moisture evacuation system
  • USB port for changing recipes
  • Available with or without a stand
  • Stackable for double baking capacity
  • Available in gas or electric
    Specifications
    Model CAXG
    Length 45.63 inches
    Width 53.38 inches
    Height 36.75 inches
    Display Type Digital
    Capacity 6 18" x 26" pans
    Voltage 208 - 240
    Total BTU 75,000
    Maximum Temperature 500°F / 260°C
    Product Type Convection Oven
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
    • $196,697,970.00

    Original: $655,659,900.00

    -70%
    Doyon CA6XG Circle Air Oven - Natural Gas—

    $655,659,900.00

    $196,697,970.00

    Product Information

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    Description

    Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product.

    • Intuitive touchscreen controls with 32 programmable recipes

    • Eight stage baking with temperature control up to 500°F (260°C)
    • Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor
    • Jet Air reversing fan system with variable air speeds and shot and pulse steam injection
    • Patented power vent moisture evacuation system
    • USB port for changing recipes
    • Available with or without a stand
    • Stackable for double baking capacity
    • Available in gas or electric
      Specifications
      Model CAXG
      Length 45.63 inches
      Width 53.38 inches
      Height 36.75 inches
      Display Type Digital
      Capacity 6 18" x 26" pans
      Voltage 208 - 240
      Total BTU 75,000
      Maximum Temperature 500°F / 260°C
      Product Type Convection Oven
    • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
    • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.