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Doyon JAOP6 36.8"x 41" Convection Oven Proofer with Digital Control - 65,000 BTU

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Doyon JAOP6 36.8"x 41" Convection Oven Proofer with Digital Control - 65,000 BTU

Doyon JAOP6 36.8"x 41" Convection Oven Proofer with Digital Control - 65,000 BTU

  • The oven has digital controls with 99 programmable recipes and a digital timer; the proofer has manual controls for heat and humidity
  • Baking temperature to 500°F (260°C)
  • Steam shot and pulse injection system for the best-baked goods
  • Separate proofer features even air flow and automatic humidity injection for easy proofing
  • Capacity: 18" x 26" pan capacity: 6 pans in the oven; 18 pans in the proofer

The JAOP Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds then moves the other way for 2.5 minutes resulting in a gentle velocity airflow for exceptional baking results, This system will help you bake faster and more evenly without having to turn your pans at half of the baking time.

DOYON's outstanding uniform steam injection system includes an electronic timer that will give you a precise mist every time for a better quality product (crusty bread, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

DOYON proofer provides uniform proofing from top to bottom with its even flow air system, and fully automatic humidity injection (no water pans to fill). It comes with heat and humidity controls.

  • Outstanding steam shot and pulse injection system
  • Bake programmable control with USB
  • Exclusive patented reversing fan system
  • Multi-speed fan
  • Fan delay switch
  • Compact space-saving unit
  • High production oven
  • Full view heat reflective thermos glass doors
  • Brightly lit
  • Fully insulated, completely sealed
  • Temperature to a maximum of 500° F (260°C)
  • Energy-efficient electric heating (baking temperature reached in 15 minutes)
  • Magnetic latches
  • Door switch cut-off for fan blower
  • Locking casters
  • Stainless steel inside and outside
  • 3/4 HP motor
  • Ten-year parts and One-year labor limited warranty
Specifications
Model JAOP6
Length 36.8 inches
Width 41.1 inches
Height 73 inches
Display Type Digital
Capacity 6 18" x 26" pans
Voltage 208 - 240
Total BTU 65,000
Maximum Temperature 500°F / 260°C
Warranty 2-year Parts and Labor
Product Type Convection Oven
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
    • $196,697,970.00

    Original: $655,659,900.00

    -70%
    Doyon JAOP6 36.8"x 41" Convection Oven Proofer with Digital Control - 65,000 BTU—

    $655,659,900.00

    $196,697,970.00

    Product Information

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    Description

    • The oven has digital controls with 99 programmable recipes and a digital timer; the proofer has manual controls for heat and humidity
    • Baking temperature to 500°F (260°C)
    • Steam shot and pulse injection system for the best-baked goods
    • Separate proofer features even air flow and automatic humidity injection for easy proofing
    • Capacity: 18" x 26" pan capacity: 6 pans in the oven; 18 pans in the proofer

    The JAOP Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds then moves the other way for 2.5 minutes resulting in a gentle velocity airflow for exceptional baking results, This system will help you bake faster and more evenly without having to turn your pans at half of the baking time.

    DOYON's outstanding uniform steam injection system includes an electronic timer that will give you a precise mist every time for a better quality product (crusty bread, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

    DOYON proofer provides uniform proofing from top to bottom with its even flow air system, and fully automatic humidity injection (no water pans to fill). It comes with heat and humidity controls.

    • Outstanding steam shot and pulse injection system
    • Bake programmable control with USB
    • Exclusive patented reversing fan system
    • Multi-speed fan
    • Fan delay switch
    • Compact space-saving unit
    • High production oven
    • Full view heat reflective thermos glass doors
    • Brightly lit
    • Fully insulated, completely sealed
    • Temperature to a maximum of 500° F (260°C)
    • Energy-efficient electric heating (baking temperature reached in 15 minutes)
    • Magnetic latches
    • Door switch cut-off for fan blower
    • Locking casters
    • Stainless steel inside and outside
    • 3/4 HP motor
    • Ten-year parts and One-year labor limited warranty
    Specifications
    Model JAOP6
    Length 36.8 inches
    Width 41.1 inches
    Height 73 inches
    Display Type Digital
    Capacity 6 18" x 26" pans
    Voltage 208 - 240
    Total BTU 65,000
    Maximum Temperature 500°F / 260°C
    Warranty 2-year Parts and Labor
    Product Type Convection Oven
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.