EFI CCB-36VCX 36" X-Line 2-Drawer Refrigerated Chef Base - 6.5 Cu. Ft.
- 6.5 cu. ft. refrigerated chef base with 2 drawers
- Durable stainless steel exterior and interior with aluminum back
- Marine edge top contains spills and supports up to 617 lbs
- Each drawer holds up to 132 lbs of product
- Includes (3) 1/3 size and (3) 1/6 size inserts per drawer
- Alternate insert configurations available with optional accessories
- R290 refrigeration system maintains 33°F to 41°F (0°C to 5°C
Description
Maximize efficiency in your commercial kitchen with the EFI CCB-36VCX 36" X-Line 2-Drawer Refrigerated Chef Base, offering 6.5 cu. ft. of reliable cold storage right where you need it. Built with a heavy-duty stainless steel top and a marine edge, this chef base provides a durable, easy-to-clean work surface while containing spills and drips. The two refrigerated drawers include standard insert configurations and are designed to keep ingredients within arm’s reach—perfect for high-volume prep stations.
Powered by an energy-efficient R290 refrigeration system, this chef base maintains consistent temperatures between 33°F and 41°F (0°C to 5°C), ensuring optimal food preservation. The top holds up to 617 lbs, allowing you to safely support countertop cooking equipment, while each drawer can accommodate up to 132 lbs of ingredients. With an accessible side-mounted condenser coil for easy maintenance, automatic defrost, and 4” heavy-duty casters for mobility, the EFI CCB-36VCX is engineered for functionality, flexibility, and long-lasting performance in busy kitchens.
Specifications
| Specifications | |
|---|---|
| Model | CCB-36VCX |
| Width | 36.38 Inches |
| Depth | 32.13 Inches |
| Height | 25.88 Inches |
| Capacity | 6.5 Cu.Ft |
| Pan Capacity | (6) 1/3 pans, (6) 1/6 pans |
| Number of Drawers | 2 |
| Casters Size | 4 Inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amperage | 4A |
| Horsepower | 1/3 Hp |
| Refrigerant | R290 |
| Material | Stainless steel |
| Product Type | Chef Base |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
5-15P This product comes with a NEMA 5-15P plug.
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Product Information
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EFI CCB-36VCX 36" X-Line 2-Drawer Refrigerated Chef Base - 6.5 Cu. Ft.
EFI CCB-36VCX 36" X-Line 2-Drawer Refrigerated Chef Base - 6.5 Cu. Ft.
- 6.5 cu. ft. refrigerated chef base with 2 drawers
- Durable stainless steel exterior and interior with aluminum back
- Marine edge top contains spills and supports up to 617 lbs
- Each drawer holds up to 132 lbs of product
- Includes (3) 1/3 size and (3) 1/6 size inserts per drawer
- Alternate insert configurations available with optional accessories
- R290 refrigeration system maintains 33°F to 41°F (0°C to 5°C
Description
Maximize efficiency in your commercial kitchen with the EFI CCB-36VCX 36" X-Line 2-Drawer Refrigerated Chef Base, offering 6.5 cu. ft. of reliable cold storage right where you need it. Built with a heavy-duty stainless steel top and a marine edge, this chef base provides a durable, easy-to-clean work surface while containing spills and drips. The two refrigerated drawers include standard insert configurations and are designed to keep ingredients within arm’s reach—perfect for high-volume prep stations.
Powered by an energy-efficient R290 refrigeration system, this chef base maintains consistent temperatures between 33°F and 41°F (0°C to 5°C), ensuring optimal food preservation. The top holds up to 617 lbs, allowing you to safely support countertop cooking equipment, while each drawer can accommodate up to 132 lbs of ingredients. With an accessible side-mounted condenser coil for easy maintenance, automatic defrost, and 4” heavy-duty casters for mobility, the EFI CCB-36VCX is engineered for functionality, flexibility, and long-lasting performance in busy kitchens.
Specifications
| Specifications | |
|---|---|
| Model | CCB-36VCX |
| Width | 36.38 Inches |
| Depth | 32.13 Inches |
| Height | 25.88 Inches |
| Capacity | 6.5 Cu.Ft |
| Pan Capacity | (6) 1/3 pans, (6) 1/6 pans |
| Number of Drawers | 2 |
| Casters Size | 4 Inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amperage | 4A |
| Horsepower | 1/3 Hp |
| Refrigerant | R290 |
| Material | Stainless steel |
| Product Type | Chef Base |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
5-15P This product comes with a NEMA 5-15P plug.
Files
Original: $1,616.57
-70%$1,616.57
$484.97Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- 6.5 cu. ft. refrigerated chef base with 2 drawers
- Durable stainless steel exterior and interior with aluminum back
- Marine edge top contains spills and supports up to 617 lbs
- Each drawer holds up to 132 lbs of product
- Includes (3) 1/3 size and (3) 1/6 size inserts per drawer
- Alternate insert configurations available with optional accessories
- R290 refrigeration system maintains 33°F to 41°F (0°C to 5°C
Description
Maximize efficiency in your commercial kitchen with the EFI CCB-36VCX 36" X-Line 2-Drawer Refrigerated Chef Base, offering 6.5 cu. ft. of reliable cold storage right where you need it. Built with a heavy-duty stainless steel top and a marine edge, this chef base provides a durable, easy-to-clean work surface while containing spills and drips. The two refrigerated drawers include standard insert configurations and are designed to keep ingredients within arm’s reach—perfect for high-volume prep stations.
Powered by an energy-efficient R290 refrigeration system, this chef base maintains consistent temperatures between 33°F and 41°F (0°C to 5°C), ensuring optimal food preservation. The top holds up to 617 lbs, allowing you to safely support countertop cooking equipment, while each drawer can accommodate up to 132 lbs of ingredients. With an accessible side-mounted condenser coil for easy maintenance, automatic defrost, and 4” heavy-duty casters for mobility, the EFI CCB-36VCX is engineered for functionality, flexibility, and long-lasting performance in busy kitchens.
Specifications
| Specifications | |
|---|---|
| Model | CCB-36VCX |
| Width | 36.38 Inches |
| Depth | 32.13 Inches |
| Height | 25.88 Inches |
| Capacity | 6.5 Cu.Ft |
| Pan Capacity | (6) 1/3 pans, (6) 1/6 pans |
| Number of Drawers | 2 |
| Casters Size | 4 Inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amperage | 4A |
| Horsepower | 1/3 Hp |
| Refrigerant | R290 |
| Material | Stainless steel |
| Product Type | Chef Base |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
5-15P This product comes with a NEMA 5-15P plug.
