EFI CCB-48VCX 48" X-Line 2-Drawer Refrigerated Chef Base - 9.6 Cu. Ft.
- 9.6 cu. ft. refrigerated storage capacity with 2 drawers
- Heavy-duty stainless steel exterior and interior with aluminum back
- Marine edge top contains spills and supports up to 617 lbs
- Each drawer holds up to 132 lbs of ingredients
- Includes (6) 1/3 size and (3) 1/6 size inserts per drawer
- Alternate insert configurations possible with optional pans
- R290 refrigeration system maintains 33°F to 41°F (0°C to 5°C)
Description
Streamline prep and refrigeration in one smart unit with the EFI CCB-48VCX 48" X-Line 2-Drawer Refrigerated Chef Base, featuring a spacious 9.6 cu. ft. capacity. Designed for heavy-duty commercial kitchen use, this chef base combines cold storage and a durable stainless steel worktop with a marine edge to contain spills, making it an ideal solution for busy food prep stations. With a weight capacity of 617 lbs on top, it supports griddles, charbroilers, or countertop fryers with ease.
Each of the two refrigerated drawers includes a convenient insert layout—(6) 1/3 size and (3) 1/6 size pans per drawer—perfect for organizing ingredients. Alternate configurations are also possible with optional inserts. Powered by a reliable R290 refrigerant system, the CCB-48VCX maintains temperatures between 33°F and 41°F (0°C to 5°C), ensuring ingredients stay fresh throughout service. With automatic defrost, side-mounted condenser access, and smooth-rolling 4” casters, this chef base is built for efficiency, cleanliness, and performance in demanding commercial kitchens.
Specifications
| Specifications | |
|---|---|
| Model | CCB-48VCX |
| Width | 48.38 Inches |
| Depth | 32.13 Inches |
| Height | 25.81 Inches |
| Capacity | 9.6 Cu.Ft |
| Pan Capacity | (12) 1/3 pans, (6) 1/6 pans |
| Number of Drawers | 2 |
| Casters Size | 4 Inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amperage | 4.32A |
| Horsepower | 1/3 Hp |
| Refrigerant | R290 |
| Material | Stainless steel |
| Product Type | Chef Base |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
5-15P This product comes with a NEMA 5-15P plug.
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EFI CCB-48VCX 48" X-Line 2-Drawer Refrigerated Chef Base - 9.6 Cu. Ft.
EFI CCB-48VCX 48" X-Line 2-Drawer Refrigerated Chef Base - 9.6 Cu. Ft.
- 9.6 cu. ft. refrigerated storage capacity with 2 drawers
- Heavy-duty stainless steel exterior and interior with aluminum back
- Marine edge top contains spills and supports up to 617 lbs
- Each drawer holds up to 132 lbs of ingredients
- Includes (6) 1/3 size and (3) 1/6 size inserts per drawer
- Alternate insert configurations possible with optional pans
- R290 refrigeration system maintains 33°F to 41°F (0°C to 5°C)
Description
Streamline prep and refrigeration in one smart unit with the EFI CCB-48VCX 48" X-Line 2-Drawer Refrigerated Chef Base, featuring a spacious 9.6 cu. ft. capacity. Designed for heavy-duty commercial kitchen use, this chef base combines cold storage and a durable stainless steel worktop with a marine edge to contain spills, making it an ideal solution for busy food prep stations. With a weight capacity of 617 lbs on top, it supports griddles, charbroilers, or countertop fryers with ease.
Each of the two refrigerated drawers includes a convenient insert layout—(6) 1/3 size and (3) 1/6 size pans per drawer—perfect for organizing ingredients. Alternate configurations are also possible with optional inserts. Powered by a reliable R290 refrigerant system, the CCB-48VCX maintains temperatures between 33°F and 41°F (0°C to 5°C), ensuring ingredients stay fresh throughout service. With automatic defrost, side-mounted condenser access, and smooth-rolling 4” casters, this chef base is built for efficiency, cleanliness, and performance in demanding commercial kitchens.
Specifications
| Specifications | |
|---|---|
| Model | CCB-48VCX |
| Width | 48.38 Inches |
| Depth | 32.13 Inches |
| Height | 25.81 Inches |
| Capacity | 9.6 Cu.Ft |
| Pan Capacity | (12) 1/3 pans, (6) 1/6 pans |
| Number of Drawers | 2 |
| Casters Size | 4 Inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amperage | 4.32A |
| Horsepower | 1/3 Hp |
| Refrigerant | R290 |
| Material | Stainless steel |
| Product Type | Chef Base |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
5-15P This product comes with a NEMA 5-15P plug.
Files
Original: $1,749.88
-70%$1,749.88
$524.96Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- 9.6 cu. ft. refrigerated storage capacity with 2 drawers
- Heavy-duty stainless steel exterior and interior with aluminum back
- Marine edge top contains spills and supports up to 617 lbs
- Each drawer holds up to 132 lbs of ingredients
- Includes (6) 1/3 size and (3) 1/6 size inserts per drawer
- Alternate insert configurations possible with optional pans
- R290 refrigeration system maintains 33°F to 41°F (0°C to 5°C)
Description
Streamline prep and refrigeration in one smart unit with the EFI CCB-48VCX 48" X-Line 2-Drawer Refrigerated Chef Base, featuring a spacious 9.6 cu. ft. capacity. Designed for heavy-duty commercial kitchen use, this chef base combines cold storage and a durable stainless steel worktop with a marine edge to contain spills, making it an ideal solution for busy food prep stations. With a weight capacity of 617 lbs on top, it supports griddles, charbroilers, or countertop fryers with ease.
Each of the two refrigerated drawers includes a convenient insert layout—(6) 1/3 size and (3) 1/6 size pans per drawer—perfect for organizing ingredients. Alternate configurations are also possible with optional inserts. Powered by a reliable R290 refrigerant system, the CCB-48VCX maintains temperatures between 33°F and 41°F (0°C to 5°C), ensuring ingredients stay fresh throughout service. With automatic defrost, side-mounted condenser access, and smooth-rolling 4” casters, this chef base is built for efficiency, cleanliness, and performance in demanding commercial kitchens.
Specifications
| Specifications | |
|---|---|
| Model | CCB-48VCX |
| Width | 48.38 Inches |
| Depth | 32.13 Inches |
| Height | 25.81 Inches |
| Capacity | 9.6 Cu.Ft |
| Pan Capacity | (12) 1/3 pans, (6) 1/6 pans |
| Number of Drawers | 2 |
| Casters Size | 4 Inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amperage | 4.32A |
| Horsepower | 1/3 Hp |
| Refrigerant | R290 |
| Material | Stainless steel |
| Product Type | Chef Base |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
5-15P This product comes with a NEMA 5-15P plug.
