EFI CCB-60VCX 60" X-Line 2-Drawer Refrigerated Chef Base - 12.7 Cu. Ft.
- 12.7 cu. ft. refrigerated capacity with 2 drawers
- Stainless steel exterior and interior with aluminum back
- Marine edge top supports up to 706 lbs and contains spills
- Each drawer holds up to 132 lbs
- Includes (9) 1/3 size and (3) 1/6 size inserts per drawer
- Alternate insert configurations available
- R290 refrigerant system maintains 33°F to 41°F (0°C to 5°C)
Description
The EFI CCB-60VCX 60" X-Line 2-Drawer Refrigerated Chef Base is the ultimate prep and refrigeration solution for high-demand commercial kitchens. Featuring a spacious 12.7 cu. ft. capacity, this chef base combines powerful cold storage with a reinforced stainless steel worktop designed to support up to 706 lbs of countertop equipment. Its marine-edge design contains spills for fast cleanup, making it ideal for busy foodservice operations.
Each of the two heavy-duty drawers comes equipped with (9) 1/3 size and (3) 1/6 size food pan inserts, giving you flexible storage for ingredients and prepped items. The R290 refrigeration system keeps drawer temperatures consistent between 33°F and 41°F (0°C to 5°C), while the side-mounted condenser coil allows for easy access and maintenance. With automatic defrost, durable stainless steel construction, and 4” heavy-duty casters for mobility, the CCB-60VCX delivers reliable performance and long-term durability in any professional kitchen environment.
Specifications
| Specifications | |
|---|---|
| Model | CCB-60VCX |
| Width | 60 Inches |
| Depth | 32.13 Inches |
| Height | 25.81 Inches |
| Capacity | 12.7 Cu.Ft |
| Pan Capacity | (18) 1/3 pans, (6) 1/6 pans |
| Number of Drawers | 2 |
| Casters Size | 4 Inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amperage | 4.32A |
| Horsepower | 1/3 Hp |
| Refrigerant | R290 |
| Material | Stainless steel |
| Product Type | Chef Base |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
5-15P This product comes with a NEMA 5-15P plug.
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Product Information
Product Information
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EFI CCB-60VCX 60" X-Line 2-Drawer Refrigerated Chef Base - 12.7 Cu. Ft.
EFI CCB-60VCX 60" X-Line 2-Drawer Refrigerated Chef Base - 12.7 Cu. Ft.
- 12.7 cu. ft. refrigerated capacity with 2 drawers
- Stainless steel exterior and interior with aluminum back
- Marine edge top supports up to 706 lbs and contains spills
- Each drawer holds up to 132 lbs
- Includes (9) 1/3 size and (3) 1/6 size inserts per drawer
- Alternate insert configurations available
- R290 refrigerant system maintains 33°F to 41°F (0°C to 5°C)
Description
The EFI CCB-60VCX 60" X-Line 2-Drawer Refrigerated Chef Base is the ultimate prep and refrigeration solution for high-demand commercial kitchens. Featuring a spacious 12.7 cu. ft. capacity, this chef base combines powerful cold storage with a reinforced stainless steel worktop designed to support up to 706 lbs of countertop equipment. Its marine-edge design contains spills for fast cleanup, making it ideal for busy foodservice operations.
Each of the two heavy-duty drawers comes equipped with (9) 1/3 size and (3) 1/6 size food pan inserts, giving you flexible storage for ingredients and prepped items. The R290 refrigeration system keeps drawer temperatures consistent between 33°F and 41°F (0°C to 5°C), while the side-mounted condenser coil allows for easy access and maintenance. With automatic defrost, durable stainless steel construction, and 4” heavy-duty casters for mobility, the CCB-60VCX delivers reliable performance and long-term durability in any professional kitchen environment.
Specifications
| Specifications | |
|---|---|
| Model | CCB-60VCX |
| Width | 60 Inches |
| Depth | 32.13 Inches |
| Height | 25.81 Inches |
| Capacity | 12.7 Cu.Ft |
| Pan Capacity | (18) 1/3 pans, (6) 1/6 pans |
| Number of Drawers | 2 |
| Casters Size | 4 Inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amperage | 4.32A |
| Horsepower | 1/3 Hp |
| Refrigerant | R290 |
| Material | Stainless steel |
| Product Type | Chef Base |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
5-15P This product comes with a NEMA 5-15P plug.
Files
Original: $1,920.35
-70%$1,920.35
$576.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- 12.7 cu. ft. refrigerated capacity with 2 drawers
- Stainless steel exterior and interior with aluminum back
- Marine edge top supports up to 706 lbs and contains spills
- Each drawer holds up to 132 lbs
- Includes (9) 1/3 size and (3) 1/6 size inserts per drawer
- Alternate insert configurations available
- R290 refrigerant system maintains 33°F to 41°F (0°C to 5°C)
Description
The EFI CCB-60VCX 60" X-Line 2-Drawer Refrigerated Chef Base is the ultimate prep and refrigeration solution for high-demand commercial kitchens. Featuring a spacious 12.7 cu. ft. capacity, this chef base combines powerful cold storage with a reinforced stainless steel worktop designed to support up to 706 lbs of countertop equipment. Its marine-edge design contains spills for fast cleanup, making it ideal for busy foodservice operations.
Each of the two heavy-duty drawers comes equipped with (9) 1/3 size and (3) 1/6 size food pan inserts, giving you flexible storage for ingredients and prepped items. The R290 refrigeration system keeps drawer temperatures consistent between 33°F and 41°F (0°C to 5°C), while the side-mounted condenser coil allows for easy access and maintenance. With automatic defrost, durable stainless steel construction, and 4” heavy-duty casters for mobility, the CCB-60VCX delivers reliable performance and long-term durability in any professional kitchen environment.
Specifications
| Specifications | |
|---|---|
| Model | CCB-60VCX |
| Width | 60 Inches |
| Depth | 32.13 Inches |
| Height | 25.81 Inches |
| Capacity | 12.7 Cu.Ft |
| Pan Capacity | (18) 1/3 pans, (6) 1/6 pans |
| Number of Drawers | 2 |
| Casters Size | 4 Inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amperage | 4.32A |
| Horsepower | 1/3 Hp |
| Refrigerant | R290 |
| Material | Stainless steel |
| Product Type | Chef Base |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
5-15P This product comes with a NEMA 5-15P plug.
