The EFI HRG60-24CH-6B-N provides an expansive and versatile cooking platform designed for high-volume commercial kitchens that require multiple cooking methods within a single footprint. This 60" natural gas range features 6 burners alongside a 24" charbroiler, allowing chefs to sauté, boil, and grill simultaneously. The stainless steel construction ensures the unit remains resistant to the high-heat and grease-heavy environment of a professional line.

Underneath the primary cooking surface, the unit is equipped with 2 full-size ovens, providing ample capacity for roasting, baking, or holding finished dishes at temperature. Each oven features a U-shaped burner designed for uniform heat distribution and a flame failure safety device. The cast iron grates on the burner section are easily removable, facilitating a more efficient cleaning process, ensuring that hygiene standards are met with minimal downtime.

Precision and durability are built into every component, from the standing pilot light system for instant ignition to the adjustable stainless steel legs that ensure a level cooking surface. The charbroiler section utilizes cast iron radiants and grates to achieve professional sear marks and consistent flavor.

• Restaurant Size Recommendation: For large-scale facilities and high-volume independent restaurants requiring a 60" multifunctional cooking station.
• Maintenance Advice: Daily cleaning of the grease drawers and burner grates is essential; inspect the oven pilot lights and calibrate thermostats every six months.