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EFI RCTRS-2B-48G 60" Gas 2-Burner Range With 48" Right Side Griddle - 206,000 BTU

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EFI RCTRS-2B-48G 60" Gas 2-Burner Range With 48" Right Side Griddle - 206,000 BTU

EFI RCTRS-2B-48G 60" Gas 2-Burner Range With 48" Right Side Griddle - 206,000 BTU

  • Stainless steel front, sides, back, kick plate, back guard, and high shelf
  • Two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each
  • 12” x 12” cast iron top grates
  • 48-inch 3/4” thick polished steel griddle plate with grease trough
  • Dual ovens measuring 26.5" x 26" x 14" each
  • Oven burners rated at 27,000 BTU/hr
  • Stainless steel oven burners and pilots with 100% safety shut-off
Description

The EFI RCTRS-2B-48G 60" Gas 2-Burner Range with 48" Griddle - 206,000 BTU is designed for kitchens that demand versatility, power, and efficiency. Featuring two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this commercial range provides reliable cooking power for boiling, sautéing, frying, and simmering. Complementing the burners, the expansive 48-inch griddle crafted from a 3/4” thick polished steel plate delivers even heat distribution and long-lasting durability. A built-in grease trough streamlines cleanup, making it easy to maintain a sanitary cooking environment even during peak service hours.

Equipped with dual ovens, each measuring 26.5” x 26” x 14”, the EFI RCTRS-2B-48G ensures excellent roasting and baking capacity. Each oven features stainless steel burners rated at 27,000 BTU/hr and pilots with a 100% safety shut-off system for reliable performance. Multiple rack positions and one chrome oven rack per oven provide flexible cooking options. Built with a full stainless steel front, back, sides, kick plate, back guard, and high shelf, this range is designed for durability and professional use. Optional extra racks and casters make it a flexible and essential piece of equipment for any busy restaurant kitchen.

Specifications
Specifications
Model RCTRS-2B-48G
Width 60 Inches
Depth 31 Inches
Height 57.38 Inches
Number of Burners 2
Griddle Size 48 Inches (right side)
Gas Type Natural Gas or Propane
Total BTU/hr 206,000 (NG)
202,000 (LP)
Oven Size 26.5" x 26" x 14"
Material Stainless Steel
Product Type Commercial Range
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
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From $1,310.66

Original: $4,368.88

-70%
EFI RCTRS-2B-48G 60" Gas 2-Burner Range With 48" Right Side Griddle - 206,000 BTU

$4,368.88

$1,310.66

Product Information

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Description

  • Stainless steel front, sides, back, kick plate, back guard, and high shelf
  • Two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each
  • 12” x 12” cast iron top grates
  • 48-inch 3/4” thick polished steel griddle plate with grease trough
  • Dual ovens measuring 26.5" x 26" x 14" each
  • Oven burners rated at 27,000 BTU/hr
  • Stainless steel oven burners and pilots with 100% safety shut-off
Description

The EFI RCTRS-2B-48G 60" Gas 2-Burner Range with 48" Griddle - 206,000 BTU is designed for kitchens that demand versatility, power, and efficiency. Featuring two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this commercial range provides reliable cooking power for boiling, sautéing, frying, and simmering. Complementing the burners, the expansive 48-inch griddle crafted from a 3/4” thick polished steel plate delivers even heat distribution and long-lasting durability. A built-in grease trough streamlines cleanup, making it easy to maintain a sanitary cooking environment even during peak service hours.

Equipped with dual ovens, each measuring 26.5” x 26” x 14”, the EFI RCTRS-2B-48G ensures excellent roasting and baking capacity. Each oven features stainless steel burners rated at 27,000 BTU/hr and pilots with a 100% safety shut-off system for reliable performance. Multiple rack positions and one chrome oven rack per oven provide flexible cooking options. Built with a full stainless steel front, back, sides, kick plate, back guard, and high shelf, this range is designed for durability and professional use. Optional extra racks and casters make it a flexible and essential piece of equipment for any busy restaurant kitchen.

Specifications
Specifications
Model RCTRS-2B-48G
Width 60 Inches
Depth 31 Inches
Height 57.38 Inches
Number of Burners 2
Griddle Size 48 Inches (right side)
Gas Type Natural Gas or Propane
Total BTU/hr 206,000 (NG)
202,000 (LP)
Oven Size 26.5" x 26" x 14"
Material Stainless Steel
Product Type Commercial Range
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
Files