EFI RCTRS-48G-2B 60" Gas 2-Burner Range With 48" Left Side Griddle - 206,000 BTU
- Stainless steel front, sides, back, kick plate, back guard, and high shelf
- Two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each
- 12” x 12” cast iron top grates
- 48-inch 3/4” thick polished steel griddle plate with grease trough
- Dual ovens measuring 26.5" x 26" x 14" each
- Oven burners rated at 27,000 BTU/hr
- Stainless steel oven burners and pilots with 100% safety shut-off
Description
The EFI RCTRS-48G-2B 60" Gas 2-Burner Range with 48" Griddle - 206,000 BTU is designed for kitchens that demand versatility, power, and efficiency. Featuring two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this commercial range provides reliable cooking power for boiling, sautéing, frying, and simmering. Complementing the burners, the expansive 48-inch griddle crafted from a 3/4” thick polished steel plate delivers even heat distribution and long-lasting durability. A built-in grease trough streamlines cleanup, making it easy to maintain a sanitary cooking environment even during peak service hours.
Equipped with dual ovens, each measuring 26.5” x 26” x 14”, the EFI RCTRS-48G-2B ensures excellent roasting and baking capacity. Each oven features stainless steel burners rated at 27,000 BTU/hr and pilots with a 100% safety shut-off system for reliable performance. Multiple rack positions and one chrome oven rack per oven provide flexible cooking options. Built with a full stainless steel front, back, sides, kick plate, back guard, and high shelf, this range is designed for durability and professional use. Optional extra racks and casters make it a flexible and essential piece of equipment for any busy restaurant kitchen.
Specifications
| Specifications | |
|---|---|
| Model | RCTRS-48G-2B |
| Width | 60 Inches |
| Depth | 31 Inches |
| Height | 57.38 Inches |
| Number of Burners | 2 |
| Griddle Size | 48 Inches |
| Gas Type | Natural Gas or Propane |
| Total BTU/hr | 206,000 (NG) 202,000 (LP) |
| Oven Size | 26.5" x 26" x 14" |
| Material | Stainless Steel |
| Product Type | Commercial Range |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
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EFI RCTRS-48G-2B 60" Gas 2-Burner Range With 48" Left Side Griddle - 206,000 BTU
EFI RCTRS-48G-2B 60" Gas 2-Burner Range With 48" Left Side Griddle - 206,000 BTU
- Stainless steel front, sides, back, kick plate, back guard, and high shelf
- Two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each
- 12” x 12” cast iron top grates
- 48-inch 3/4” thick polished steel griddle plate with grease trough
- Dual ovens measuring 26.5" x 26" x 14" each
- Oven burners rated at 27,000 BTU/hr
- Stainless steel oven burners and pilots with 100% safety shut-off
Description
The EFI RCTRS-48G-2B 60" Gas 2-Burner Range with 48" Griddle - 206,000 BTU is designed for kitchens that demand versatility, power, and efficiency. Featuring two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this commercial range provides reliable cooking power for boiling, sautéing, frying, and simmering. Complementing the burners, the expansive 48-inch griddle crafted from a 3/4” thick polished steel plate delivers even heat distribution and long-lasting durability. A built-in grease trough streamlines cleanup, making it easy to maintain a sanitary cooking environment even during peak service hours.
Equipped with dual ovens, each measuring 26.5” x 26” x 14”, the EFI RCTRS-48G-2B ensures excellent roasting and baking capacity. Each oven features stainless steel burners rated at 27,000 BTU/hr and pilots with a 100% safety shut-off system for reliable performance. Multiple rack positions and one chrome oven rack per oven provide flexible cooking options. Built with a full stainless steel front, back, sides, kick plate, back guard, and high shelf, this range is designed for durability and professional use. Optional extra racks and casters make it a flexible and essential piece of equipment for any busy restaurant kitchen.
Specifications
| Specifications | |
|---|---|
| Model | RCTRS-48G-2B |
| Width | 60 Inches |
| Depth | 31 Inches |
| Height | 57.38 Inches |
| Number of Burners | 2 |
| Griddle Size | 48 Inches |
| Gas Type | Natural Gas or Propane |
| Total BTU/hr | 206,000 (NG) 202,000 (LP) |
| Oven Size | 26.5" x 26" x 14" |
| Material | Stainless Steel |
| Product Type | Commercial Range |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
Files
Original: $4,368.88
-70%$4,368.88
$1,310.66Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Stainless steel front, sides, back, kick plate, back guard, and high shelf
- Two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each
- 12” x 12” cast iron top grates
- 48-inch 3/4” thick polished steel griddle plate with grease trough
- Dual ovens measuring 26.5" x 26" x 14" each
- Oven burners rated at 27,000 BTU/hr
- Stainless steel oven burners and pilots with 100% safety shut-off
Description
The EFI RCTRS-48G-2B 60" Gas 2-Burner Range with 48" Griddle - 206,000 BTU is designed for kitchens that demand versatility, power, and efficiency. Featuring two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this commercial range provides reliable cooking power for boiling, sautéing, frying, and simmering. Complementing the burners, the expansive 48-inch griddle crafted from a 3/4” thick polished steel plate delivers even heat distribution and long-lasting durability. A built-in grease trough streamlines cleanup, making it easy to maintain a sanitary cooking environment even during peak service hours.
Equipped with dual ovens, each measuring 26.5” x 26” x 14”, the EFI RCTRS-48G-2B ensures excellent roasting and baking capacity. Each oven features stainless steel burners rated at 27,000 BTU/hr and pilots with a 100% safety shut-off system for reliable performance. Multiple rack positions and one chrome oven rack per oven provide flexible cooking options. Built with a full stainless steel front, back, sides, kick plate, back guard, and high shelf, this range is designed for durability and professional use. Optional extra racks and casters make it a flexible and essential piece of equipment for any busy restaurant kitchen.
Specifications
| Specifications | |
|---|---|
| Model | RCTRS-48G-2B |
| Width | 60 Inches |
| Depth | 31 Inches |
| Height | 57.38 Inches |
| Number of Burners | 2 |
| Griddle Size | 48 Inches |
| Gas Type | Natural Gas or Propane |
| Total BTU/hr | 206,000 (NG) 202,000 (LP) |
| Oven Size | 26.5" x 26" x 14" |
| Material | Stainless Steel |
| Product Type | Commercial Range |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards












