EFI RCTRS-4B-36G 60" Gas 4-Burner Range With 36" Right Side Griddle - 229,000 BTU
- Stainless steel front, sides, back, kick plate, back guard, and high shelf
- Four heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each
- 12" x 12" cast iron top grates for strength and stability
- 36-inch polished steel griddle plate with grease trough for easy cleanup
- Dual ovens measuring 26.5” x 26” x 14” each
- Oven burners rated at 27,000 BTU/hr for consistent heating
- Stainless steel oven burners and pilots with 100% safety shut-off
Description
The EFI RCTRS-4B-36G 60" Gas 4-Burner Range with 36" Griddle - 229,000 BTU is the ultimate solution for high-volume kitchens that require both power and versatility. With four heavy-duty cast iron burners rated at 25,000 BTU/hr each, you can handle multiple cooking techniques from boiling and sautéing to frying and simmering. The expansive 36-inch griddle, crafted from a 3/4" polished steel plate, ensures consistent heat distribution, making it ideal for cooking pancakes, eggs, burgers, or grilled sandwiches. A built-in grease trough helps streamline cleanup and maintain a sanitary workspace.
This commercial-grade range also includes dual ovens, each measuring 26.5” x 26” x 14”, with stainless steel burners rated at 27,000 BTU/hr. Oven pilots come equipped with a 100% safety shut-off for reliable performance. Multiple rack guides and chrome oven racks offer excellent baking and roasting flexibility. Designed with a durable stainless steel exterior, including the front, sides, kick plate, back guard, and high shelf, the EFI RCTRS-4B-36G withstands the demands of busy restaurant kitchens. With optional casters and additional racks available, this unit delivers long-lasting durability, efficiency, and professional-grade results.
Specifications
| Specifications | |
|---|---|
| Model | RCTRS-4B-36G |
| Width | 60 Inches |
| Depth | 31 Inches |
| Height | 57.38 Inches |
| Number of Burners | 4 |
| Griddle Size | 36 Inches (right side) |
| Gas Type | Natural Gas or Propane |
| Total BTU/hr | 229,000 (NG) 221,000 (LP) |
| Oven Size | 26.5" x 26" x 14" |
| Material | Stainless Steel |
| Product Type | Commercial Range |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
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EFI RCTRS-4B-36G 60" Gas 4-Burner Range With 36" Right Side Griddle - 229,000 BTU
EFI RCTRS-4B-36G 60" Gas 4-Burner Range With 36" Right Side Griddle - 229,000 BTU
- Stainless steel front, sides, back, kick plate, back guard, and high shelf
- Four heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each
- 12" x 12" cast iron top grates for strength and stability
- 36-inch polished steel griddle plate with grease trough for easy cleanup
- Dual ovens measuring 26.5” x 26” x 14” each
- Oven burners rated at 27,000 BTU/hr for consistent heating
- Stainless steel oven burners and pilots with 100% safety shut-off
Description
The EFI RCTRS-4B-36G 60" Gas 4-Burner Range with 36" Griddle - 229,000 BTU is the ultimate solution for high-volume kitchens that require both power and versatility. With four heavy-duty cast iron burners rated at 25,000 BTU/hr each, you can handle multiple cooking techniques from boiling and sautéing to frying and simmering. The expansive 36-inch griddle, crafted from a 3/4" polished steel plate, ensures consistent heat distribution, making it ideal for cooking pancakes, eggs, burgers, or grilled sandwiches. A built-in grease trough helps streamline cleanup and maintain a sanitary workspace.
This commercial-grade range also includes dual ovens, each measuring 26.5” x 26” x 14”, with stainless steel burners rated at 27,000 BTU/hr. Oven pilots come equipped with a 100% safety shut-off for reliable performance. Multiple rack guides and chrome oven racks offer excellent baking and roasting flexibility. Designed with a durable stainless steel exterior, including the front, sides, kick plate, back guard, and high shelf, the EFI RCTRS-4B-36G withstands the demands of busy restaurant kitchens. With optional casters and additional racks available, this unit delivers long-lasting durability, efficiency, and professional-grade results.
Specifications
| Specifications | |
|---|---|
| Model | RCTRS-4B-36G |
| Width | 60 Inches |
| Depth | 31 Inches |
| Height | 57.38 Inches |
| Number of Burners | 4 |
| Griddle Size | 36 Inches (right side) |
| Gas Type | Natural Gas or Propane |
| Total BTU/hr | 229,000 (NG) 221,000 (LP) |
| Oven Size | 26.5" x 26" x 14" |
| Material | Stainless Steel |
| Product Type | Commercial Range |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
Files
Original: $4,470.14
-70%$4,470.14
$1,341.04Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Stainless steel front, sides, back, kick plate, back guard, and high shelf
- Four heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each
- 12" x 12" cast iron top grates for strength and stability
- 36-inch polished steel griddle plate with grease trough for easy cleanup
- Dual ovens measuring 26.5” x 26” x 14” each
- Oven burners rated at 27,000 BTU/hr for consistent heating
- Stainless steel oven burners and pilots with 100% safety shut-off
Description
The EFI RCTRS-4B-36G 60" Gas 4-Burner Range with 36" Griddle - 229,000 BTU is the ultimate solution for high-volume kitchens that require both power and versatility. With four heavy-duty cast iron burners rated at 25,000 BTU/hr each, you can handle multiple cooking techniques from boiling and sautéing to frying and simmering. The expansive 36-inch griddle, crafted from a 3/4" polished steel plate, ensures consistent heat distribution, making it ideal for cooking pancakes, eggs, burgers, or grilled sandwiches. A built-in grease trough helps streamline cleanup and maintain a sanitary workspace.
This commercial-grade range also includes dual ovens, each measuring 26.5” x 26” x 14”, with stainless steel burners rated at 27,000 BTU/hr. Oven pilots come equipped with a 100% safety shut-off for reliable performance. Multiple rack guides and chrome oven racks offer excellent baking and roasting flexibility. Designed with a durable stainless steel exterior, including the front, sides, kick plate, back guard, and high shelf, the EFI RCTRS-4B-36G withstands the demands of busy restaurant kitchens. With optional casters and additional racks available, this unit delivers long-lasting durability, efficiency, and professional-grade results.
Specifications
| Specifications | |
|---|---|
| Model | RCTRS-4B-36G |
| Width | 60 Inches |
| Depth | 31 Inches |
| Height | 57.38 Inches |
| Number of Burners | 4 |
| Griddle Size | 36 Inches (right side) |
| Gas Type | Natural Gas or Propane |
| Total BTU/hr | 229,000 (NG) 221,000 (LP) |
| Oven Size | 26.5" x 26" x 14" |
| Material | Stainless Steel |
| Product Type | Commercial Range |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards












