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EFI RCTRS-8B-12G 60" Gas 8-Burner Range With 12" Right Side Griddle - 275,000 BTU

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EFI RCTRS-8B-12G 60" Gas 8-Burner Range With 12" Right Side Griddle - 275,000 BTU

EFI RCTRS-8B-12G 60" Gas 8-Burner Range With 12" Right Side Griddle - 275,000 BTU

  • Stainless steel front, back, sides, kick plate, back guard, and high shelf
  • Eight heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each
  • Durable 12" x 12" cast iron top grates
  • Dual ovens with interior size of 26.5” x 26” x 14”
  • 12-inch polished steel griddle plate with grease trough for easy cleanup
  • Stainless steel oven burners and pilots with 100% safety shut-off
  • Multiple position oven rack guides with one chrome rack per oven
Description

The EFI RCTRS-8B-12G 60" Gas 8-Burner Range With 12" Griddle - 275,000 BTU is a versatile and durable cooking solution designed for professional kitchens that demand both power and flexibility. Featuring eight heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this range delivers reliable, high-performance cooking for sautéing, boiling, and pan frying. Alongside the burners, a 12-inch griddle with a 3/4” thick polished steel plate provides excellent heat retention, making it ideal for searing meats, grilling sandwiches, or cooking breakfast items.

Built with a stainless steel front, back, sides, and high shelf, the EFI RCTRS-8B-12G is constructed to withstand the toughest commercial environments. Its dual ovens, each measuring 26.5” x 26” x 14”, are powered by stainless steel burners rated at 27,000 BTU/hr, offering powerful and consistent baking and roasting performance. Safety features include oven pilots with 100% shut-off, while multiple rack guides and included chrome racks enhance flexibility. With optional casters and additional racks available, this unit is an excellent choice for restaurants, catering businesses, and institutions looking for durability, efficiency, and maximum cooking capacity in a single range.

Specifications
Specifications
Model RCTRS-8B-12G
Width 60 Inches
Depth 31 Inches
Height 57.38 Inches
Number of Burners 8
Griddle Size 12 Inches (right side)
Gas Type Natural Gas or Propane
Total BTU/hr 275,000 (NG)
259,000 (LP)
Oven Size 26.5" x 26" x 14"
Material Stainless Steel
Product Type Commercial Range
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
Files
Select Gas Type
From $1,341.04

Original: $4,470.14

-70%
EFI RCTRS-8B-12G 60" Gas 8-Burner Range With 12" Right Side Griddle - 275,000 BTU

$4,470.14

$1,341.04

Product Information

Shipping & Returns

Description

  • Stainless steel front, back, sides, kick plate, back guard, and high shelf
  • Eight heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each
  • Durable 12" x 12" cast iron top grates
  • Dual ovens with interior size of 26.5” x 26” x 14”
  • 12-inch polished steel griddle plate with grease trough for easy cleanup
  • Stainless steel oven burners and pilots with 100% safety shut-off
  • Multiple position oven rack guides with one chrome rack per oven
Description

The EFI RCTRS-8B-12G 60" Gas 8-Burner Range With 12" Griddle - 275,000 BTU is a versatile and durable cooking solution designed for professional kitchens that demand both power and flexibility. Featuring eight heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this range delivers reliable, high-performance cooking for sautéing, boiling, and pan frying. Alongside the burners, a 12-inch griddle with a 3/4” thick polished steel plate provides excellent heat retention, making it ideal for searing meats, grilling sandwiches, or cooking breakfast items.

Built with a stainless steel front, back, sides, and high shelf, the EFI RCTRS-8B-12G is constructed to withstand the toughest commercial environments. Its dual ovens, each measuring 26.5” x 26” x 14”, are powered by stainless steel burners rated at 27,000 BTU/hr, offering powerful and consistent baking and roasting performance. Safety features include oven pilots with 100% shut-off, while multiple rack guides and included chrome racks enhance flexibility. With optional casters and additional racks available, this unit is an excellent choice for restaurants, catering businesses, and institutions looking for durability, efficiency, and maximum cooking capacity in a single range.

Specifications
Specifications
Model RCTRS-8B-12G
Width 60 Inches
Depth 31 Inches
Height 57.38 Inches
Number of Burners 8
Griddle Size 12 Inches (right side)
Gas Type Natural Gas or Propane
Total BTU/hr 275,000 (NG)
259,000 (LP)
Oven Size 26.5" x 26" x 14"
Material Stainless Steel
Product Type Commercial Range
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
Files

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