The Fat Daddio's PIE-4 is a professional-grade baking dish for individual portion control and high-volume production in commercial bakeries and pastry shops. This 4" round pan is constructed from anodized aluminum, chosen for its superior thermal conductivity. The pan ensures that crusts reach a uniform golden-brown finish without overbaking the delicate fillings inside.

The anodizing process creates a non-reactive surface, making this pan safe for use with acidic ingredients like citrus, berries, or savory tomato-based fillings. Unlike standard natural aluminum, the anodized finish will not peel, flake, or rust, ensuring long-term durability.

With a 1.5" depth, this pan is specifically designed for deep-dish fruit pies, pot pies, and individual tarts. The smooth surface allows for the easy release of baked goods, helping maintain high standards for presentation while reducing product waste.