The Garland G36-G36R 36” Natural Gas Range with Griddle Top & Standard Oven provides a dedicated 36" wide cooking surface designed for high-performance griddling in a professional environment. The griddle top features a 15mm thick steel plate, which ensures consistent heat retention and recovery during back-to-back orders. To manage grease and food debris during a busy shift, the unit is equipped with a 4" wide grease trough and a large capacity grease drawer, keeping the workstation clean and efficient for the culinary team.

Below the cooking surface, the standard oven delivers 38,000 BTU of heating power with a temperature range from 121°C to 260°C (250°F to 500°F). The oven interior is finished with easy-to-clean porcelain on the bottom and door liner, while the heavy-duty rack is adjustable to 3 different positions to accommodate various pan sizes. Constructed with a stainless steel front and sides, this range is built to endure the physical demands of a high-heat kitchen while maintaining a professional appearance.

Features a 5" wide stainless steel plate rail for plating and staging. The griddle is controlled by high-to-low valves for precise surface temperature management, while the oven uses a robust thermostat for reliable baking and roasting results. Supported by 6" adjustable stainless steel legs, this unit allows for easy cleaning underneath the chassis and ensures a level cooking surface on uneven kitchen floors.

• Restaurant Size Recommendation: Suitable for medium-sized restaurants, diners, or bistros that require a large, dedicated griddle surface alongside a full-sized oven for roasting and finishing.
• Maintenance Advice: Daily cleaning of the steel plate is necessary. Periodically remove the grease drawer for deep cleaning and inspect the porcelain oven interior for any food spills to ensure consistent airflow.

Please Note: Product image is for illustrative purposes only; actual product may vary.