The Garland Half-Size Electric Convection Oven with Analog Control is a compact, high-performance solution engineered for precise baking and roasting in smaller commercial kitchens, bakeries, or satellite stations. This Convection Oven delivers 5.6 Kw of power, ensuring rapid temperature recovery and consistent heat for demanding, back-to-back production. The sleek exterior is constructed from durable stainless steel on the front, sides, and top, providing lasting corrosion resistance and simplified maintenance.

This Master Half-Size Oven guarantees superior product consistency with its professional-grade internal features. It utilizes a Master 200 Solid State Control system, allowing precise temperature management from 150°F (66°C) to 500°F (260°C). Includes a 2 speed fan control (high and low), enabling chefs to optimize air circulation to prevent hot spots and ensure uniform baking results across all levels. The oven interior is finished with porcelain enamel and coved corners, promoting heat retention and simplifying the heavy-duty cleaning process.

Designed for efficiency and utility, the oven interior features five chrome-plated oven racks that are adjustable across 9 position rack guides. This robust configuration maximizes the usable cavity space, fitting standard half-size pans for versatile menu production. For continuous monitoring without releasing heat, the single door is fitted with a double pane thermal window.