A practical choice for quick-service or casual restaurants and convenience stores that sell soft drinks, blended frozen drinks, and dispensed ice, the Hoshizaki KM-420MAJ ice maker produces 508 pounds of dense crescent cube ice in 24 hours. To reach maximum production, ambient air temperature should be 70 degrees Fahrenheit and water should be 50 degrees Fahrenheit. This air-cooled unit uses R404-A refrigerant to generate cool temperatures, while fans direct air across its condenser. Its self-contained condenser configuration simplifies installation, though it shouldn't be placed in areas where the ambient temperature may exceed 100 degrees Fahrenheit.

This Hoshizaki KM-420MAJ ice machine head measures 22 inches wide by 273⁄8 inches deep by 28 inches high and is made of exceptionally durable stainless steel that resists rust and corrosion through daily use in demanding kitchens. To inhibit bacterial growth between regularly scheduled cleanings, it's treated with an antimicrobial agent, and its snap-fit components, panels, and air filter are accessible and simple to remove to ease maintenance and cleaning. Its EverCheck™ alert system notifies users if the unit isn't operating correctly, while the self-diagnostic programming system adjusts as ambient conditions change. To conserve energy, its CycleSaver™ technology generates the same amount of ice as some other brands in fewer cycles.

Compatible bins & dispensers, sold separately: B-250SF, B-300SF, B-500SF, B-700SF, B-800SF, B-900SF, B-1150SF, B-130SF, DB-130H, DB-200H, DM-200B. ENERGY STAR qualified.