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Ikon IECO-2 38" Double Deck Electric Convection Oven with Leg and Caster Kit - 208/240V

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Ikon IECO-2 38" Double Deck Electric Convection Oven with Leg and Caster Kit - 208/240V

Ikon IECO-2 38" Double Deck Electric Convection Oven with Leg and Caster Kit - 208/240V

  • 38" double deck electric convection oven
  • Dial type easy to use thermostat
  • Temperature range: 150°-500°F (66°-260°C)
  • Independent doors with full view windows
  • 2-speed, ½ HP fan motors (1140 & 1725rpm) for even heat distribution and forced “cool down” fan mode
  • Porcelain enamel oven interior for easy cleaning
  • Stainless steel front, sides & top exterior
  • 5 nickel plated Heavy Duty racks, 11 rack positions
Description

The Ikon IECO-2 38" Double Deck Electric Convection Oven with Leg and Caster Kit is a high-quality and efficient cooking appliance designed for commercial use. This oven is perfect for restaurants, bakeries, and other food establishments that require a reliable and versatile cooking equipment.

With its double deck design, this convection oven allows you to cook multiple dishes at the same time, making it a time-saving and space-efficient choice for your kitchen. This feature is perfect for busy food establishments that need to prepare large quantities of food quickly and efficiently.

The Ikon IECO-2 38" Double Deck Electric Convection Oven is equipped with advanced electric heating elements that provide even and consistent heat distribution inside the cooking chamber. This ensures that your food is cooked evenly and thoroughly, resulting in perfectly cooked meals every time.

Featuring a Leg and Caster Kit, this convection oven is highly versatile and can be easily moved around your kitchen to suit your needs. The sturdy legs provide stability, while the casters allow for easy mobility, making it convenient to clean and maintain your kitchen space.

Operating at a voltage of 208-240V, this powerful oven can handle heavy-duty use and is capable of cooking a wide range of dishes, from baked goods to meats and vegetables. Its durable construction and high-performance capabilities make it a reliable choice for any commercial kitchen.

The Ikon IECO-2 38" Double Deck Electric Convection Oven also comes with user-friendly controls and a digital display for easy operation and monitoring of cooking settings. This makes it a user-friendly option for both experienced chefs and kitchen staff with minimal training.

In conclusion, the Ikon IECO-2 38" Double Deck Electric Convection Oven with Leg and Caster Kit is a top-of-the-line cooking appliance that offers efficiency, versatility, and durability. Invest in this oven for your food establishment and experience the convenience and quality of professional cooking equipment.

Specifications
Specifications
Model IECO-2
Length 38.12 Inches
Width 44.37 Inches
Height 68.62 Inches
Leg and Caster Kit Dimensions 38.2 x 11.8 x 6.7 Inches
Voltage 208 V
240 V
Wattage 10 kW
Phase 1 pH
3 pH
Amperage 53-46 Amps
31-27 Amps
Temperature Range 150°F - 500°F (66°C - 260°C)
Number of Ovens Single
Number of Racks 5 per oven
Door Construction Glass
Door Type Independent
Interior Construction Porcelain
Material Stainless Steel
Product Type Convection Oven
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • ETL Sanitation List This item demonstrates compliance to North American sanitation standards
  • Files
    Select Phase
    From $1,557.71

    Original: $5,192.38

    -70%
    Ikon IECO-2 38" Double Deck Electric Convection Oven with Leg and Caster Kit - 208/240V

    $5,192.38

    $1,557.71

    Product Information

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    Description

    • 38" double deck electric convection oven
    • Dial type easy to use thermostat
    • Temperature range: 150°-500°F (66°-260°C)
    • Independent doors with full view windows
    • 2-speed, ½ HP fan motors (1140 & 1725rpm) for even heat distribution and forced “cool down” fan mode
    • Porcelain enamel oven interior for easy cleaning
    • Stainless steel front, sides & top exterior
    • 5 nickel plated Heavy Duty racks, 11 rack positions
    Description

    The Ikon IECO-2 38" Double Deck Electric Convection Oven with Leg and Caster Kit is a high-quality and efficient cooking appliance designed for commercial use. This oven is perfect for restaurants, bakeries, and other food establishments that require a reliable and versatile cooking equipment.

    With its double deck design, this convection oven allows you to cook multiple dishes at the same time, making it a time-saving and space-efficient choice for your kitchen. This feature is perfect for busy food establishments that need to prepare large quantities of food quickly and efficiently.

    The Ikon IECO-2 38" Double Deck Electric Convection Oven is equipped with advanced electric heating elements that provide even and consistent heat distribution inside the cooking chamber. This ensures that your food is cooked evenly and thoroughly, resulting in perfectly cooked meals every time.

    Featuring a Leg and Caster Kit, this convection oven is highly versatile and can be easily moved around your kitchen to suit your needs. The sturdy legs provide stability, while the casters allow for easy mobility, making it convenient to clean and maintain your kitchen space.

    Operating at a voltage of 208-240V, this powerful oven can handle heavy-duty use and is capable of cooking a wide range of dishes, from baked goods to meats and vegetables. Its durable construction and high-performance capabilities make it a reliable choice for any commercial kitchen.

    The Ikon IECO-2 38" Double Deck Electric Convection Oven also comes with user-friendly controls and a digital display for easy operation and monitoring of cooking settings. This makes it a user-friendly option for both experienced chefs and kitchen staff with minimal training.

    In conclusion, the Ikon IECO-2 38" Double Deck Electric Convection Oven with Leg and Caster Kit is a top-of-the-line cooking appliance that offers efficiency, versatility, and durability. Invest in this oven for your food establishment and experience the convenience and quality of professional cooking equipment.

    Specifications
    Specifications
    Model IECO-2
    Length 38.12 Inches
    Width 44.37 Inches
    Height 68.62 Inches
    Leg and Caster Kit Dimensions 38.2 x 11.8 x 6.7 Inches
    Voltage 208 V
    240 V
    Wattage 10 kW
    Phase 1 pH
    3 pH
    Amperage 53-46 Amps
    31-27 Amps
    Temperature Range 150°F - 500°F (66°C - 260°C)
    Number of Ovens Single
    Number of Racks 5 per oven
    Door Construction Glass
    Door Type Independent
    Interior Construction Porcelain
    Material Stainless Steel
    Product Type Convection Oven
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • ETL Sanitation List This item demonstrates compliance to North American sanitation standards
  • Files