This La Patisserie CS-CH-RO Circle Silicone Chocolate Mold allows you to make your own chocolates and sweets with beautiful cake shapes. Thanks to its silicone construction, it is resistant up to 450°F / 232°C, and can make up to 15 chocolate candies. It is suitable for conventional ovens, microwaves and freezers.

This food grade silicone mold is naturally non-stick, so no greasing is necessary for a smooth release. Its flexibility further assists in quick and efficient candy release, as it can be manipulated any way you wish to push the product out of the mold. Silicone is both light weight and stain resistant, and will not deteriorate, rust, or lose its shape over time, either. There's no need to worry about compromising flavors, as silicone is non-reactive in nature, too.