Expertly fry, bake, simmer, roast, and more with the incredibly versatile Lodge 7 Qt. Cast Iron Dutch Oven.

It’s the perfect vessel for cooking delicious soups and stews, crispy bread, and even deep-fried delights. The loop handles on either side of the pot provide a sturdy grip and make it much easier to transfer from the stovetop to the oven.

Lodge’s 7-quart cast iron Dutch oven comes pre-seasoned from their foundry, meaning it’s ready to use immediately after purchase. This seasoning offers the pan natural, non-stick properties that if properly and regularly maintained, will last for 100 years or more.

Cast iron is known for its exceptional heat retention and even heat distribution across all areas of the pot or pan. Whether you’re using it on a gas, electric, or induction cooktop, a barbecue, or even over the campfire, cast iron cookware is incredibly versatile and can be used on all cooking surfaces. Cast iron is also oven safe making it easy to sear meat on the stove and pop it right in the oven to finish cooking.