The Marra Forni RT110WCG 43” Rotating Wood/Gas Fired Commercial Brick Pizza Oven is a premium oven designed for high-volume pizzerias, restaurants, and foodservice operations. Combining the authentic flavors of a traditional wood-fired oven with the efficiency of a gas-powered system, this versatile rotating deck oven delivers consistent cooking results, ensuring every pizza is perfectly crisp, evenly cooked, and full of flavor.

Crafted with high-quality refractory bricks, this Italian-inspired oven retains and distributes heat efficiently, allowing for fast cooking times. The rotating deck mechanism eliminates the need for constant manual turning, ensuring even cooking across all pizzas while maximizing kitchen efficiency. Its dual-fuel capability allows chefs to switch between wood and gas or use them simultaneously, offering greater control over cooking styles and flavor profiles.

Designed for durability and reliability, the RT110WCG features a sleek and robust exterior, making it an attractive centerpiece in any commercial kitchen. The user-friendly digital temperature control system allows for precise heat management, while the customizable aesthetic options ensure it complements any restaurant décor. Whether you’re crafting authentic Neapolitan pizzas, artisan flatbreads, or roasted dishes, this high-performance brick oven is a game-changer for any professional kitchen.