✨ New Arrivals Just Dropped!Explore
HomeStore

Miyabi 4000FC 5.5" Koh Chef's Knife - 33951-141

Product image 1

Miyabi 4000FC 5.5" Koh Chef's Knife - 33951-141

Miyabi 4000FC 5.5" Koh Chef's Knife - 33951-141

  • Perfect knife for those new to Japanese cutlery
  • Made In Japan
  • Honed using the traditional 3-step Honbazuke method
  • 5.5" blade

Elegantly designed and constructed, you'll have the tool you need to prepare just about anything with the Zwilling Miyabi 4000FC 5.5" Koh Chef's Knife.

Durable Blade

This knife features a Katana edge that's been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9 and 12 degrees.

Comfortable Grip

These Koh series knives have a unique and modern appearance that give you a secure and comfortable grip every time. The slim, octagonal shaped handle is made from black pakka wood and has been elegantly finished with a mosaic pin.

Unique and Versatile Design

The Zwilling Miyabi 5.5" Koh chef's knife is the perfect tool for those new to Japanese cutlery.

The chef's knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken.

Specifications
Model 33951-140
Blade Length 5.51"
Handle Type Concealed Tang
Edge Style Honbazuke Edge
Manufacturer ZWILLING J.A. Henckels
Product Line Miyabi
Type Chef's Knife
  • Made in Japan This product was made in Japan.
  • $37.48

    Original: $124.94

    -70%
    Miyabi 4000FC 5.5" Koh Chef's Knife - 33951-141

    $124.94

    $37.48

    Product Information

    Shipping & Returns

    Description

    • Perfect knife for those new to Japanese cutlery
    • Made In Japan
    • Honed using the traditional 3-step Honbazuke method
    • 5.5" blade

    Elegantly designed and constructed, you'll have the tool you need to prepare just about anything with the Zwilling Miyabi 4000FC 5.5" Koh Chef's Knife.

    Durable Blade

    This knife features a Katana edge that's been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9 and 12 degrees.

    Comfortable Grip

    These Koh series knives have a unique and modern appearance that give you a secure and comfortable grip every time. The slim, octagonal shaped handle is made from black pakka wood and has been elegantly finished with a mosaic pin.

    Unique and Versatile Design

    The Zwilling Miyabi 5.5" Koh chef's knife is the perfect tool for those new to Japanese cutlery.

    The chef's knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken.

    Specifications
    Model 33951-140
    Blade Length 5.51"
    Handle Type Concealed Tang
    Edge Style Honbazuke Edge
    Manufacturer ZWILLING J.A. Henckels
    Product Line Miyabi
    Type Chef's Knife
  • Made in Japan This product was made in Japan.