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Trento 39" Double Chamber Entry Max Series Pizza Oven - 220V, 11.2 kW - 40636

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Trento 39" Double Chamber Entry Max Series Pizza Oven - 220V, 11.2 kW - 40636

Trento 39" Double Chamber Entry Max Series Pizza Oven - 220V, 11.2 kW - 40636

  • Produce 96 14" pizzas per hour
  • 4 to 6 minutes baking time
  • 11.2 kW power
  • Safety thermostat and independent chambers

The Pyralis is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available for baking 4 to 18 pizzas with a diameter of 34 cm. In the mechanical version, the temperature is set by the top and bottom thermostats and is displayed on the mechanical thermometer.

The Mechanical Pyralis has a safety thermostat and independent chambers. The door is balanced thanks to a spring with an adjustable tie-rod. The baking chambers are in stainless steel and illuminated by light kits with heat resistant lamps.

Features:

  • Double chamber
  • Product 96 pizzas per hour
  • 4-6 mins baking time
  • Power: 11.2 kW
  • Maximum Temperature: 842° F / 450° C
  • Electrical: 220V / 60 Hz / 3 Phase
Specifications
Model 40636
Width 39 inches
Depth 36 inches
Height 26.7 inches
Chamber Length 27.6 inches
Chamber Width 27.6 inches
Chamber Height 5.9 inches
Number of Chambers 2
Power 11.2 kW
Electrical 220V / 60Hz / 3Ph
Pizza Per Hour 96 14" Pizza
Maximum Temperature 842° F / 450° C
Bake Time 4 - 6 mins
Product Type Pizza Oven
Weight 170 Lbs
  • Made in Italy This product was made in Italy.
  • Bare Wire This product comes bare wire and must be hardwired. There is no standard plug.
  • Files
    $3,055.28
    Trento 39" Double Chamber Entry Max Series Pizza Oven - 220V, 11.2 kW - 40636
    $3,055.28

    Product Information

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    Description

    • Produce 96 14" pizzas per hour
    • 4 to 6 minutes baking time
    • 11.2 kW power
    • Safety thermostat and independent chambers

    The Pyralis is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available for baking 4 to 18 pizzas with a diameter of 34 cm. In the mechanical version, the temperature is set by the top and bottom thermostats and is displayed on the mechanical thermometer.

    The Mechanical Pyralis has a safety thermostat and independent chambers. The door is balanced thanks to a spring with an adjustable tie-rod. The baking chambers are in stainless steel and illuminated by light kits with heat resistant lamps.

    Features:

    • Double chamber
    • Product 96 pizzas per hour
    • 4-6 mins baking time
    • Power: 11.2 kW
    • Maximum Temperature: 842° F / 450° C
    • Electrical: 220V / 60 Hz / 3 Phase
    Specifications
    Model 40636
    Width 39 inches
    Depth 36 inches
    Height 26.7 inches
    Chamber Length 27.6 inches
    Chamber Width 27.6 inches
    Chamber Height 5.9 inches
    Number of Chambers 2
    Power 11.2 kW
    Electrical 220V / 60Hz / 3Ph
    Pizza Per Hour 96 14" Pizza
    Maximum Temperature 842° F / 450° C
    Bake Time 4 - 6 mins
    Product Type Pizza Oven
    Weight 170 Lbs
  • Made in Italy This product was made in Italy.
  • Bare Wire This product comes bare wire and must be hardwired. There is no standard plug.
  • Files