Whether your product is meat or poultry, smoked or cured, fresh or cooked, this Nella #16 5" Polyester Meat Netting is a perfect option to get your job done quickly and easily.

Elastic meat netting is easier to use than butcher's twine and gives a more uniform and professional appearance to a variety of meat products. Perfect for holding meats while cooking or smoking and will still easily release from the meat after cooking. Size 16 netting has a 5 inch working diameter with 150 feet per roll and is suited best for netting stuffed chicken breasts, sausage or sopersotta.

Features:

• Size 16 red meat netting
• 5" stuff diameter
• Made from food grade polyester and food grade latex
• 150 feet per roll
• Maximum temperature of 450° F