Nella 3.75" Oyster Knife with Blue Handle - 11523
- 3.75" blade length oyster knife
- Its stainless steel construction withstands the corrosive nature of saltwater & frequent sanitizing
- Pointed Boston-style tip allows for precise entry into various oyster and clam sizes
- Textured polypropylene handle ensures a secure grip even in wet or oily conditions
- High-visibility blue color helps prevent cross-contamination
- Ideal for dedicated seafood restaurants, coastal bistros, and high-volume catering companies
Description
The Nella 3.75" Oyster Knife is a specialized tool engineered for the demanding pace of seafood stations and oyster bars. It features a 3.75" stainless steel blade with a narrow, Boston-style tip that allows for precise entry into the hinge of various oyster species. This high-grade steel construction ensures the blade remains resilient against the physical leverage required during high-volume shucking tasks.
Designed for operational safety and comfort, the knife is equipped with an ergonomic polypropylene handle in a high-visibility blue color. This textured grip provides secure handling even when hands are wet or covered in sea brine, reducing the risk of accidental slips during intense prep periods. Its colour also helps prevent cross-contamination alongside the prepline.
This shucker is a essential asset for any commercial kitchen looking to improve seafood processing efficiency. By combining a tapered, sharp-tipped blade with a balanced handle design, this tool helps staff maintain a steady workflow during peak service hours, making it a professional choice for consistent portioning and presentation.
- Restaurant Size Recommendation: Ideal for small seafood bistros, mid-sized oyster bars, and high-volume catering services processing several dozen oysters per shift.
- Maintenance Advice: Hand wash with mild detergent and dry thoroughly after each use to prevent spotting.
Specifications
| Specifications | |
|---|---|
| Model | 11523 |
| Length | 7.50 Inches |
| Width | 1.25 Inches |
| Height | 0.85 Inches |
| Blade Length | 3.75 Inches |
| Handle Color | Blue |
| Material | Stainless Steel |
| Product Type | Oyster / Clam Knife |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Nella 3.75" Oyster Knife with Blue Handle - 11523
Nella 3.75" Oyster Knife with Blue Handle - 11523
- 3.75" blade length oyster knife
- Its stainless steel construction withstands the corrosive nature of saltwater & frequent sanitizing
- Pointed Boston-style tip allows for precise entry into various oyster and clam sizes
- Textured polypropylene handle ensures a secure grip even in wet or oily conditions
- High-visibility blue color helps prevent cross-contamination
- Ideal for dedicated seafood restaurants, coastal bistros, and high-volume catering companies
Description
The Nella 3.75" Oyster Knife is a specialized tool engineered for the demanding pace of seafood stations and oyster bars. It features a 3.75" stainless steel blade with a narrow, Boston-style tip that allows for precise entry into the hinge of various oyster species. This high-grade steel construction ensures the blade remains resilient against the physical leverage required during high-volume shucking tasks.
Designed for operational safety and comfort, the knife is equipped with an ergonomic polypropylene handle in a high-visibility blue color. This textured grip provides secure handling even when hands are wet or covered in sea brine, reducing the risk of accidental slips during intense prep periods. Its colour also helps prevent cross-contamination alongside the prepline.
This shucker is a essential asset for any commercial kitchen looking to improve seafood processing efficiency. By combining a tapered, sharp-tipped blade with a balanced handle design, this tool helps staff maintain a steady workflow during peak service hours, making it a professional choice for consistent portioning and presentation.
- Restaurant Size Recommendation: Ideal for small seafood bistros, mid-sized oyster bars, and high-volume catering services processing several dozen oysters per shift.
- Maintenance Advice: Hand wash with mild detergent and dry thoroughly after each use to prevent spotting.
Specifications
| Specifications | |
|---|---|
| Model | 11523 |
| Length | 7.50 Inches |
| Width | 1.25 Inches |
| Height | 0.85 Inches |
| Blade Length | 3.75 Inches |
| Handle Color | Blue |
| Material | Stainless Steel |
| Product Type | Oyster / Clam Knife |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- 3.75" blade length oyster knife
- Its stainless steel construction withstands the corrosive nature of saltwater & frequent sanitizing
- Pointed Boston-style tip allows for precise entry into various oyster and clam sizes
- Textured polypropylene handle ensures a secure grip even in wet or oily conditions
- High-visibility blue color helps prevent cross-contamination
- Ideal for dedicated seafood restaurants, coastal bistros, and high-volume catering companies
Description
The Nella 3.75" Oyster Knife is a specialized tool engineered for the demanding pace of seafood stations and oyster bars. It features a 3.75" stainless steel blade with a narrow, Boston-style tip that allows for precise entry into the hinge of various oyster species. This high-grade steel construction ensures the blade remains resilient against the physical leverage required during high-volume shucking tasks.
Designed for operational safety and comfort, the knife is equipped with an ergonomic polypropylene handle in a high-visibility blue color. This textured grip provides secure handling even when hands are wet or covered in sea brine, reducing the risk of accidental slips during intense prep periods. Its colour also helps prevent cross-contamination alongside the prepline.
This shucker is a essential asset for any commercial kitchen looking to improve seafood processing efficiency. By combining a tapered, sharp-tipped blade with a balanced handle design, this tool helps staff maintain a steady workflow during peak service hours, making it a professional choice for consistent portioning and presentation.
- Restaurant Size Recommendation: Ideal for small seafood bistros, mid-sized oyster bars, and high-volume catering services processing several dozen oysters per shift.
- Maintenance Advice: Hand wash with mild detergent and dry thoroughly after each use to prevent spotting.
Specifications
| Specifications | |
|---|---|
| Model | 11523 |
| Length | 7.50 Inches |
| Width | 1.25 Inches |
| Height | 0.85 Inches |
| Blade Length | 3.75 Inches |
| Handle Color | Blue |
| Material | Stainless Steel |
| Product Type | Oyster / Clam Knife |
