The Nella 28" Entry Max Series Pizza Oven With Single Chamber is practical and functional with a refractory brick baking surface.

Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection, this oven is ideal for pizzas, bread and kitchen products (semi-processed).

The oven features stainless steel front, two mechanical thermostats per chamber; heat resistant, light, main switch for each chamber; stainless steel door with glass and handle (Each chamber is independent).

Insulation is evaporated fiberglass, left-sided handles. Upon request the machine can be produced in a “full refractory stone” version and for single-phase operation

Features:

• Up to 2 single chamber
• Produce 48 pizzas per hour
• Maximum temperature 842°F / 450°C
• 5.56 kW power