The Pacojet 4 Food Processor is a foundational piece of equipment for modern commercial kitchens, patisseries, and culinary institutions, designed to master the unique process of pacotizing. This innovative technique micro-purées deep-frozen foods into ultra-fine preparations without any thawing, guaranteeing consistent products packed with pure flavor and desirable airy textures. Built with a durable aluminum-coated housing and steel chassis, designed in Switzerland to meet the demanding requirements of professional use.

Workflow efficiency and versatility are maximized through the system's innovative digital controls. The large touchscreen provides intuitive guidance and is specifically designed for professional kitchen environments. Chefs can choose the classic Pacotize mode (4 min.) or the Jet® mode (90 sec.), with the latter significantly increasing productivity for recipes high in sugar and fat, such as ice creams. Furthermore, the machine can repeat the pacotizing process up to 10 times for particularly light and creamy consistencies without intermediate freezing.

Precision and maintenance are supported by a suite of intelligent features. The machine allows processing with or without overpressure (up to approximately 1 bar), enabling a volume expansion of 20-30% for creating creamy mousses and intensifying flavor. The Pacojet 4 includes Tool Detection and Spray Guard Detection to ensure safety and proper assembly, and a WIFI connection assists in quick service diagnostics. Cleanup is simplified with a display-guided cleaning program and a removable base plate cover for hygienic maintenance.