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Salva NXM Modular 57.5" Electric 2-Deck Oven with Pizza Door - NXM-2004-P2-S530

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Salva NXM Modular 57.5" Electric 2-Deck Oven with Pizza Door - NXM-2004-P2-S530

Salva NXM Modular 57.5" Electric 2-Deck Oven with Pizza Door - NXM-2004-P2-S530

  • Modular electric 2-deck oven
  • Stainless steel construction
  • 2 independent decks for simultaneous baking
  • Capacity of (9) 12" pizzas per deck
  • Cooking temperature is up to 400°C (752°F)
  • Advanced control panel has up to 100 different programs allowing different baking phases
  • Insulated double-pane glass doors
  • Interior lights for easy monitoring of baking process
  • Designed for commercial use
Description

The NXM Modular 57.5" Electric 2-Deck Oven with Pizza Door is the perfect solution for commercial bakeries looking for a high-quality, versatile and efficient baking equipment. This oven is designed with 2 decks, allowing to bake a variety of products simultaneously, making it a great time-saving option. Made from high-quality stainless steel, ensuring a long-lasting and reliable performance, it also features a modular design, which allows for easy assembly and customization, making it suitable for any bakery layout.

Equipped with powerful electric heating elements, it provides consistent and even heat distribution, resulting in perfectly baked goods every time. The temperature and humidity can be easily adjusted, giving bakers complete control over the baking process for optimal results. Features a user-friendly control panel with digital displays, making it easy to monitor and adjust the baking time, temperature, and humidity levels. Featuring insulated doors and heat-resistant handles, it provides a safe baking experience.

In conclusion, the Salva NXM Modular 57.5" Electric 2-Deck Oven with Pizza Door - NXM-2004-P2-S530 is a must-have for any commercial bakery, as it combines efficiency, versatility, and durability in one powerful baking equipment. Its advanced features, user-friendly design, and sleek appearance make it a top choice for professional bakers looking to take their baking game to the next level.

Specifications
Specifications
Model NXM-2004-P2 S530
Width 57.55 Inches
Depth 52.40 Inches
Height 65.95 Inches
Pizza Capacity (18) 12" diameter
Max Temperature 400°C (752°F)
Voltage 204-240 V
Hertz 50/60 Hz
Amperage Per Deck 21.6 Amps
Total Amperage 43.2 Amps
Wattage 16.7 kW
Material Stainless Steel
Product Type Deck Oven
  • CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • ETL Sanitation List This item demonstrates compliance to North American sanitation standards
  • Files
    $5,202.27

    Original: $17,340.90

    -70%
    Salva NXM Modular 57.5" Electric 2-Deck Oven with Pizza Door - NXM-2004-P2-S530

    $17,340.90

    $5,202.27

    Product Information

    Shipping & Returns

    Description

    • Modular electric 2-deck oven
    • Stainless steel construction
    • 2 independent decks for simultaneous baking
    • Capacity of (9) 12" pizzas per deck
    • Cooking temperature is up to 400°C (752°F)
    • Advanced control panel has up to 100 different programs allowing different baking phases
    • Insulated double-pane glass doors
    • Interior lights for easy monitoring of baking process
    • Designed for commercial use
    Description

    The NXM Modular 57.5" Electric 2-Deck Oven with Pizza Door is the perfect solution for commercial bakeries looking for a high-quality, versatile and efficient baking equipment. This oven is designed with 2 decks, allowing to bake a variety of products simultaneously, making it a great time-saving option. Made from high-quality stainless steel, ensuring a long-lasting and reliable performance, it also features a modular design, which allows for easy assembly and customization, making it suitable for any bakery layout.

    Equipped with powerful electric heating elements, it provides consistent and even heat distribution, resulting in perfectly baked goods every time. The temperature and humidity can be easily adjusted, giving bakers complete control over the baking process for optimal results. Features a user-friendly control panel with digital displays, making it easy to monitor and adjust the baking time, temperature, and humidity levels. Featuring insulated doors and heat-resistant handles, it provides a safe baking experience.

    In conclusion, the Salva NXM Modular 57.5" Electric 2-Deck Oven with Pizza Door - NXM-2004-P2-S530 is a must-have for any commercial bakery, as it combines efficiency, versatility, and durability in one powerful baking equipment. Its advanced features, user-friendly design, and sleek appearance make it a top choice for professional bakers looking to take their baking game to the next level.

    Specifications
    Specifications
    Model NXM-2004-P2 S530
    Width 57.55 Inches
    Depth 52.40 Inches
    Height 65.95 Inches
    Pizza Capacity (18) 12" diameter
    Max Temperature 400°C (752°F)
    Voltage 204-240 V
    Hertz 50/60 Hz
    Amperage Per Deck 21.6 Amps
    Total Amperage 43.2 Amps
    Wattage 16.7 kW
    Material Stainless Steel
    Product Type Deck Oven
  • CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • ETL Sanitation List This item demonstrates compliance to North American sanitation standards
  • Files