Salva Sirocco 65.5" Rotary & Revolving Oven - SK-21 E+V
- 65.5" rotary and revolving oven
- Ideal for baking a variety of products such as bread, pastries, and pizzas
- Equipped with a rotating tray system for even baking and consistent results
- Revolutionary air flow system ensures efficient heat distribution and reduces baking time
- Large glass door for easy monitoring of baking process
Description
The Salva Sirocco 65.5" Rotary & Revolving Oven is a high-quality baking appliance designed to deliver exceptional results for your bakery or restaurant. This oven is built with premium materials and advanced technology to ensure efficient and precise baking performance.
With a generous 65.5" size, this oven provides ample space to bake large quantities of bread, pastries, and other baked goods. The rotary and revolving feature allows the oven to distribute heat evenly, ensuring that your products are always perfectly baked. This makes it an ideal choice for busy commercial kitchens.
The SK-21 E+V model is equipped with advanced features such as a digital control panel and automatic steam injection system. This allows for precise temperature and humidity control, giving you full control over the baking process. The oven also has a built-in timer and alarm, making it easy to monitor and manage your baking process.
Specifications
| Specifications | |
|---|---|
| Model | SK-21 E+V |
| Width | 65.55 Inches |
| Depth | 61.30 Inches |
| Height | 86.50 Inches |
| Voltage | 230 V |
| Hertz | 60 Hz |
| Amperage | 107 Amps |
| Wattage | 42.5 kW |
| Material | Stainless Steel |
| Product Type | Convection Oven |
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Product Information
Product Information
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Shipping & Returns
Salva Sirocco 65.5" Rotary & Revolving Oven - SK-21 E+V
Salva Sirocco 65.5" Rotary & Revolving Oven - SK-21 E+V
- 65.5" rotary and revolving oven
- Ideal for baking a variety of products such as bread, pastries, and pizzas
- Equipped with a rotating tray system for even baking and consistent results
- Revolutionary air flow system ensures efficient heat distribution and reduces baking time
- Large glass door for easy monitoring of baking process
Description
The Salva Sirocco 65.5" Rotary & Revolving Oven is a high-quality baking appliance designed to deliver exceptional results for your bakery or restaurant. This oven is built with premium materials and advanced technology to ensure efficient and precise baking performance.
With a generous 65.5" size, this oven provides ample space to bake large quantities of bread, pastries, and other baked goods. The rotary and revolving feature allows the oven to distribute heat evenly, ensuring that your products are always perfectly baked. This makes it an ideal choice for busy commercial kitchens.
The SK-21 E+V model is equipped with advanced features such as a digital control panel and automatic steam injection system. This allows for precise temperature and humidity control, giving you full control over the baking process. The oven also has a built-in timer and alarm, making it easy to monitor and manage your baking process.
Specifications
| Specifications | |
|---|---|
| Model | SK-21 E+V |
| Width | 65.55 Inches |
| Depth | 61.30 Inches |
| Height | 86.50 Inches |
| Voltage | 230 V |
| Hertz | 60 Hz |
| Amperage | 107 Amps |
| Wattage | 42.5 kW |
| Material | Stainless Steel |
| Product Type | Convection Oven |
Files
Original: $29,090.34
-70%$29,090.34
$8,727.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- 65.5" rotary and revolving oven
- Ideal for baking a variety of products such as bread, pastries, and pizzas
- Equipped with a rotating tray system for even baking and consistent results
- Revolutionary air flow system ensures efficient heat distribution and reduces baking time
- Large glass door for easy monitoring of baking process
Description
The Salva Sirocco 65.5" Rotary & Revolving Oven is a high-quality baking appliance designed to deliver exceptional results for your bakery or restaurant. This oven is built with premium materials and advanced technology to ensure efficient and precise baking performance.
With a generous 65.5" size, this oven provides ample space to bake large quantities of bread, pastries, and other baked goods. The rotary and revolving feature allows the oven to distribute heat evenly, ensuring that your products are always perfectly baked. This makes it an ideal choice for busy commercial kitchens.
The SK-21 E+V model is equipped with advanced features such as a digital control panel and automatic steam injection system. This allows for precise temperature and humidity control, giving you full control over the baking process. The oven also has a built-in timer and alarm, making it easy to monitor and manage your baking process.
Specifications
| Specifications | |
|---|---|
| Model | SK-21 E+V |
| Width | 65.55 Inches |
| Depth | 61.30 Inches |
| Height | 86.50 Inches |
| Voltage | 230 V |
| Hertz | 60 Hz |
| Amperage | 107 Amps |
| Wattage | 42.5 kW |
| Material | Stainless Steel |
| Product Type | Convection Oven |
