Sansaire SA15US 23 Liter Sous Vide Machine
- Adjust the temperature with a twist of the ring
- Easy to read display shows temperature within 0.1 of a degree
- Hearty stainless steel clamp holds fast to the wall of your container
- Available in three plug configurations
The Sansaire SA15US 23 Liter Sous Vide Machine uses a bath of water to cook food. Unlike traditional way of cooking, food can not be overcooked by using sous vide machine.
Benefits:
- Precisely control the doneness of steak, and tenderize tough cuts.
- Keep poultry juicy, and never worry about dried out white meat again.
- Cook fish with confidence, whether you prefer your fillet lightly cooked or well done.
- Experience the richness of sous vide eggs: perfect poaching, every time.
- Retain all the nutrients in vegetables, and use less fat without sacrificing flavor.
Safety: Overheat / low water level protection
| Specifications | |
|---|---|
| Model | SA15US |
| Width | 4 inches |
| Depth | 4 inches |
| Height | 15 inches |
| Heater Wattage | 1100 Watts |
| Bath Size | 23 Liters / 6 Gallons |
| Temperature Range | 32 - 212°F / 0 - 100°C |
| Temperature Stability | ± 0.1 degree at 140°F / 60°C |
| Product Type | Sous Vide |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Sansaire SA15US 23 Liter Sous Vide Machine
Sansaire SA15US 23 Liter Sous Vide Machine
- Adjust the temperature with a twist of the ring
- Easy to read display shows temperature within 0.1 of a degree
- Hearty stainless steel clamp holds fast to the wall of your container
- Available in three plug configurations
The Sansaire SA15US 23 Liter Sous Vide Machine uses a bath of water to cook food. Unlike traditional way of cooking, food can not be overcooked by using sous vide machine.
Benefits:
- Precisely control the doneness of steak, and tenderize tough cuts.
- Keep poultry juicy, and never worry about dried out white meat again.
- Cook fish with confidence, whether you prefer your fillet lightly cooked or well done.
- Experience the richness of sous vide eggs: perfect poaching, every time.
- Retain all the nutrients in vegetables, and use less fat without sacrificing flavor.
Safety: Overheat / low water level protection
| Specifications | |
|---|---|
| Model | SA15US |
| Width | 4 inches |
| Depth | 4 inches |
| Height | 15 inches |
| Heater Wattage | 1100 Watts |
| Bath Size | 23 Liters / 6 Gallons |
| Temperature Range | 32 - 212°F / 0 - 100°C |
| Temperature Stability | ± 0.1 degree at 140°F / 60°C |
| Product Type | Sous Vide |
Original: $188.68
-70%$188.68
$56.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Adjust the temperature with a twist of the ring
- Easy to read display shows temperature within 0.1 of a degree
- Hearty stainless steel clamp holds fast to the wall of your container
- Available in three plug configurations
The Sansaire SA15US 23 Liter Sous Vide Machine uses a bath of water to cook food. Unlike traditional way of cooking, food can not be overcooked by using sous vide machine.
Benefits:
- Precisely control the doneness of steak, and tenderize tough cuts.
- Keep poultry juicy, and never worry about dried out white meat again.
- Cook fish with confidence, whether you prefer your fillet lightly cooked or well done.
- Experience the richness of sous vide eggs: perfect poaching, every time.
- Retain all the nutrients in vegetables, and use less fat without sacrificing flavor.
Safety: Overheat / low water level protection
| Specifications | |
|---|---|
| Model | SA15US |
| Width | 4 inches |
| Depth | 4 inches |
| Height | 15 inches |
| Heater Wattage | 1100 Watts |
| Bath Size | 23 Liters / 6 Gallons |
| Temperature Range | 32 - 212°F / 0 - 100°C |
| Temperature Stability | ± 0.1 degree at 140°F / 60°C |
| Product Type | Sous Vide |
