| Specifications | \n|
|---|---|
| Model | \nVG0014 | \n
| Blade Length | \n8 inches / 20.3 cm | \n
| Blade Material | \nHigh-carbon steel | \n
| Handle Shape | \nOctagonal | \n
| Handle Material | \nGrey Pakka Wood | \n
| Edge Style | \nSmooth | \n
| Bevel | \n16° Double-Bevel | \n
| Manufacturer | \nShun | \n
| Product Line | \nBlue | \n
| Type | \nKiritsuke / Chef Knife | \n
![](\"https://cdn.shopify.com/s/files/1/1204/5544/files/made-in-japan.jpg?v=1664221483\")
Shun Blue 8” Kiritsuke / Chef's Knife - VG0014
- A chef's knife ideal for chopping and slicing all types of meat, fish, and vegetables
- High carbon "Blue" steel core
- Two outer layers of mirror-polished stainless steel
- Hand sharpened to 16°, double bevel
- 8" blade
- Octagonal handle made from grey pakka wood
Enjoy incredible versatility and cutting performance with the elegantly designed and handcrafted Shun VG0014 Blue 8” Kiritsuke.
Durable Blade
This stunning 8-inch knife features a high carbon steel blade that many professional chefs swear by. The extremely hard, fine-grained blade can be sharpened to a razor thin edge. It can also maintain that sharp edge for a long time, making it perfect for professionals who need a blade that will last them until the end of a long day of constant use.
Comfortable Grip
The Shun Blue kiritsuke has a traditional Japanese octagonal handle made from grey pakka wood that will provide you with a comfortable and secure grip all day long. It features a rabbet tang that controls the weight of the blade, and makes it easier to hold and maneuver.
Design and Use
The kiritsuke is known as the master chef’s knife in Japan. Like the chef’s knife, the kiritsuke is extremely versatile making it the perfect tool for preparing meat, fish, and vegetables in any number of ways. Since it has a straighter edge, it’s designed to slice or be pushed through the food, rather than rocked.
This Shun knife comes equipped with a traditional Japanese sheath to help protect the blade when not in use.
This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed.
| Specifications | |
|---|---|
| Model | VG0014 |
| Blade Length | 8 inches / 20.3 cm |
| Blade Material | High-carbon steel |
| Handle Shape | Octagonal |
| Handle Material | Grey Pakka Wood |
| Edge Style | Smooth |
| Bevel | 16° Double-Bevel |
| Manufacturer | Shun |
| Product Line | Blue |
| Type | Kiritsuke / Chef Knife |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Shun Blue 8” Kiritsuke / Chef's Knife - VG0014
Shun Blue 8” Kiritsuke / Chef's Knife - VG0014
- A chef's knife ideal for chopping and slicing all types of meat, fish, and vegetables
- High carbon "Blue" steel core
- Two outer layers of mirror-polished stainless steel
- Hand sharpened to 16°, double bevel
- 8" blade
- Octagonal handle made from grey pakka wood
Enjoy incredible versatility and cutting performance with the elegantly designed and handcrafted Shun VG0014 Blue 8” Kiritsuke.
Durable Blade
This stunning 8-inch knife features a high carbon steel blade that many professional chefs swear by. The extremely hard, fine-grained blade can be sharpened to a razor thin edge. It can also maintain that sharp edge for a long time, making it perfect for professionals who need a blade that will last them until the end of a long day of constant use.
Comfortable Grip
The Shun Blue kiritsuke has a traditional Japanese octagonal handle made from grey pakka wood that will provide you with a comfortable and secure grip all day long. It features a rabbet tang that controls the weight of the blade, and makes it easier to hold and maneuver.
Design and Use
The kiritsuke is known as the master chef’s knife in Japan. Like the chef’s knife, the kiritsuke is extremely versatile making it the perfect tool for preparing meat, fish, and vegetables in any number of ways. Since it has a straighter edge, it’s designed to slice or be pushed through the food, rather than rocked.
This Shun knife comes equipped with a traditional Japanese sheath to help protect the blade when not in use.
This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed.
| Specifications | |
|---|---|
| Model | VG0014 |
| Blade Length | 8 inches / 20.3 cm |
| Blade Material | High-carbon steel |
| Handle Shape | Octagonal |
| Handle Material | Grey Pakka Wood |
| Edge Style | Smooth |
| Bevel | 16° Double-Bevel |
| Manufacturer | Shun |
| Product Line | Blue |
| Type | Kiritsuke / Chef Knife |
Original: $6,556,599.00
-70%$6,556,599.00
$1,966,979.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- A chef's knife ideal for chopping and slicing all types of meat, fish, and vegetables
- High carbon "Blue" steel core
- Two outer layers of mirror-polished stainless steel
- Hand sharpened to 16°, double bevel
- 8" blade
- Octagonal handle made from grey pakka wood
Enjoy incredible versatility and cutting performance with the elegantly designed and handcrafted Shun VG0014 Blue 8” Kiritsuke.
Durable Blade
This stunning 8-inch knife features a high carbon steel blade that many professional chefs swear by. The extremely hard, fine-grained blade can be sharpened to a razor thin edge. It can also maintain that sharp edge for a long time, making it perfect for professionals who need a blade that will last them until the end of a long day of constant use.
Comfortable Grip
The Shun Blue kiritsuke has a traditional Japanese octagonal handle made from grey pakka wood that will provide you with a comfortable and secure grip all day long. It features a rabbet tang that controls the weight of the blade, and makes it easier to hold and maneuver.
Design and Use
The kiritsuke is known as the master chef’s knife in Japan. Like the chef’s knife, the kiritsuke is extremely versatile making it the perfect tool for preparing meat, fish, and vegetables in any number of ways. Since it has a straighter edge, it’s designed to slice or be pushed through the food, rather than rocked.
This Shun knife comes equipped with a traditional Japanese sheath to help protect the blade when not in use.
This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed.
| Specifications | |
|---|---|
| Model | VG0014 |
| Blade Length | 8 inches / 20.3 cm |
| Blade Material | High-carbon steel |
| Handle Shape | Octagonal |
| Handle Material | Grey Pakka Wood |
| Edge Style | Smooth |
| Bevel | 16° Double-Bevel |
| Manufacturer | Shun |
| Product Line | Blue |
| Type | Kiritsuke / Chef Knife |
