The Southbend BGS/23SC Bronze double convection oven has two full-size chambers with five removable racks each. Operators can move these racks up and down on the rack guides, which have a 1.63-inch spacing, and because the interiors are finished with porcelain enamel, they are slick to help prevent food buildup. Corners in the unit are coved, meaning they are rounded so they do not trap debris. Lights in the oven increase visibility, ensuring operators can see the baking product through the glass windows.

Control panels on this Southbend BGS/23SC double full-size convection oven are located on the front right to keep them away from hot components, and these panels have a slide-out design that ensures components are accessible for maintenance. Operators can set the temperature between 140 and 500 degrees Fahrenheit using the adjustable thermostat. Heat in the unit is evenly distributed by two-speed fans, and the cook time can be set on the 60-minute timers. When the burners are operating, the heat lights shine, while the ready lights illuminate when the unit is preheated to the correct temperature.