Southbend’s P36-RAD 36” natural gas radiant salamander broiler allows you to quickly and accurately brown tops of casseroles, shepherd’s pie melt cheese, toast sandwiches or even finish cooking meats with ease. The salamander broiler comes with (4) burners with stainless steel radiants delivering 10,000 BTU each, a total of 40,000 BTU to keep up with high traffic foodservice businesses.

The P36-RAD is built with durable 430 stainless steel interior and exterior construction, a bright anneal face plate, removable grease drawer and chrome-plated cooking grates. The sides and back are double walled. Independent dual valve controls to operate left and right burners with 3-position temperatures of high, low and off.