Southbend Ultimate S36D-3G 36" Natural Gas Griddle and Standard Oven - 35,000 BTU
- Built with rugged, easy-to-clean, stainless steel front, sides, and removable shelf
- 4 Cast iron, no-clog, 16,000 BTU burners
- Rear burner accommodates a stock pot up to 14-in dia
- 36-in griddle with manual controls
- 1/2-in.thick polished, steel griddle plate
- 4-in front plate rail with sealed ends for simple cleaning and a long life
- One-piece crumb drawer underneath burners is fully-removable for thorough cleaning
- Metal control knobs with red stripes let users easily identify temperature settings
- Hinged lower valve panel provides easy access to gas valves for servicing
- Rugged quadrant spring doors with a chrome handle for durability
- Stainless steel, 6-in.legs are adjustable for installing range level on uneven flooring
Description
The Southbend S36D-3G NG S-Series restaurant range is built with a 36-inch manually-controlled griddle, two cast iron burners, and a standard oven base. This restaurant range is constructed with a long-lasting stainless steel front, sides, and a removable shelf. The front 4-inch plate shelf is also made of stainless steel and is sealed on both ends for durability and easy cleaning. Plates and pans are meant to be sat on the front rail so plating is easier.
The range's heavy-duty control knobs are made with red stripes to help operators see each component's temperature setting. Removable cast iron grates on the back of the equipment's cook top hold a stock pot up to 14-inches in diameter. The thermostat for the oven ranges from 175 to 550 degrees Fahrenheit and controls a U-shaped burner to heat the cavity. Natural gas is used to heat the Southbend S36D-3G NG S-Series restaurant range.
Specifications
| Specifications | |
|---|---|
| Model | S36D-3G |
| Width | 36 inches |
| Depth | 34 inches |
| Height | 59.5 inches |
| Heat | Gas |
| Gas Type | NG |
| Range Configuration | Griddle |
| Burner Type | None |
| Installation Type | Freestanding |
| Burner Configuration | Standard |
| Base | Standard Oven |
| Number of Oven | 1 Oven |
| Racks Per Standard Oven | 1 |
| Racks Positions per standard oven | 2 |
| Standard Oven BTU/Hr | 35000 |
| Max Temp | 550 |
| Number of Burners | None |
| Burner Style | None |
| Controls | Manual |
| Gas Inlet Size | 3/4 inch |
| Plate Thickness | 1/2 inch |
| Griddle Location | Full |
| Weight | 660 Lbs |
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Product Information
Product Information
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Shipping & Returns
Southbend Ultimate S36D-3G 36" Natural Gas Griddle and Standard Oven - 35,000 BTU
Southbend Ultimate S36D-3G 36" Natural Gas Griddle and Standard Oven - 35,000 BTU
- Built with rugged, easy-to-clean, stainless steel front, sides, and removable shelf
- 4 Cast iron, no-clog, 16,000 BTU burners
- Rear burner accommodates a stock pot up to 14-in dia
- 36-in griddle with manual controls
- 1/2-in.thick polished, steel griddle plate
- 4-in front plate rail with sealed ends for simple cleaning and a long life
- One-piece crumb drawer underneath burners is fully-removable for thorough cleaning
- Metal control knobs with red stripes let users easily identify temperature settings
- Hinged lower valve panel provides easy access to gas valves for servicing
- Rugged quadrant spring doors with a chrome handle for durability
- Stainless steel, 6-in.legs are adjustable for installing range level on uneven flooring
Description
The Southbend S36D-3G NG S-Series restaurant range is built with a 36-inch manually-controlled griddle, two cast iron burners, and a standard oven base. This restaurant range is constructed with a long-lasting stainless steel front, sides, and a removable shelf. The front 4-inch plate shelf is also made of stainless steel and is sealed on both ends for durability and easy cleaning. Plates and pans are meant to be sat on the front rail so plating is easier.
The range's heavy-duty control knobs are made with red stripes to help operators see each component's temperature setting. Removable cast iron grates on the back of the equipment's cook top hold a stock pot up to 14-inches in diameter. The thermostat for the oven ranges from 175 to 550 degrees Fahrenheit and controls a U-shaped burner to heat the cavity. Natural gas is used to heat the Southbend S36D-3G NG S-Series restaurant range.
Specifications
| Specifications | |
|---|---|
| Model | S36D-3G |
| Width | 36 inches |
| Depth | 34 inches |
| Height | 59.5 inches |
| Heat | Gas |
| Gas Type | NG |
| Range Configuration | Griddle |
| Burner Type | None |
| Installation Type | Freestanding |
| Burner Configuration | Standard |
| Base | Standard Oven |
| Number of Oven | 1 Oven |
| Racks Per Standard Oven | 1 |
| Racks Positions per standard oven | 2 |
| Standard Oven BTU/Hr | 35000 |
| Max Temp | 550 |
| Number of Burners | None |
| Burner Style | None |
| Controls | Manual |
| Gas Inlet Size | 3/4 inch |
| Plate Thickness | 1/2 inch |
| Griddle Location | Full |
| Weight | 660 Lbs |
Files
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Built with rugged, easy-to-clean, stainless steel front, sides, and removable shelf
- 4 Cast iron, no-clog, 16,000 BTU burners
- Rear burner accommodates a stock pot up to 14-in dia
- 36-in griddle with manual controls
- 1/2-in.thick polished, steel griddle plate
- 4-in front plate rail with sealed ends for simple cleaning and a long life
- One-piece crumb drawer underneath burners is fully-removable for thorough cleaning
- Metal control knobs with red stripes let users easily identify temperature settings
- Hinged lower valve panel provides easy access to gas valves for servicing
- Rugged quadrant spring doors with a chrome handle for durability
- Stainless steel, 6-in.legs are adjustable for installing range level on uneven flooring
Description
The Southbend S36D-3G NG S-Series restaurant range is built with a 36-inch manually-controlled griddle, two cast iron burners, and a standard oven base. This restaurant range is constructed with a long-lasting stainless steel front, sides, and a removable shelf. The front 4-inch plate shelf is also made of stainless steel and is sealed on both ends for durability and easy cleaning. Plates and pans are meant to be sat on the front rail so plating is easier.
The range's heavy-duty control knobs are made with red stripes to help operators see each component's temperature setting. Removable cast iron grates on the back of the equipment's cook top hold a stock pot up to 14-inches in diameter. The thermostat for the oven ranges from 175 to 550 degrees Fahrenheit and controls a U-shaped burner to heat the cavity. Natural gas is used to heat the Southbend S36D-3G NG S-Series restaurant range.
Specifications
| Specifications | |
|---|---|
| Model | S36D-3G |
| Width | 36 inches |
| Depth | 34 inches |
| Height | 59.5 inches |
| Heat | Gas |
| Gas Type | NG |
| Range Configuration | Griddle |
| Burner Type | None |
| Installation Type | Freestanding |
| Burner Configuration | Standard |
| Base | Standard Oven |
| Number of Oven | 1 Oven |
| Racks Per Standard Oven | 1 |
| Racks Positions per standard oven | 2 |
| Standard Oven BTU/Hr | 35000 |
| Max Temp | 550 |
| Number of Burners | None |
| Burner Style | None |
| Controls | Manual |
| Gas Inlet Size | 3/4 inch |
| Plate Thickness | 1/2 inch |
| Griddle Location | Full |
| Weight | 660 Lbs |
Files
