Southern Pride SC-300 Electric Woodchip Burning Stationary Rack Smoker - 240V
- 20 Rack slides with 1.5" (38mm) spacing
- 304 series stainless steel construction; exterior and interior
- Mineral wool insulated cabinet
- Front locking swivel casters and rear non‐locking swivel casters
- Convection fan with 8” (203mm) blower wheel
- Control with a digital cook and hold thermostat 80° to 325°F(27° to 163°C)
- Dual smoker elements and woodchip boxes
- 4” (102mm) grease drain pan
Description
The Southern Pride's SC-300 operates very similarly to their gas smokers. It uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the time and temperature you want to cook at and load your product.
Convection Air System
2 to 2,250 watt elements heat the smoker cabinet to cook the product. The convection fan draws the heat from the element and circulates it throughout the cabinet.
Smoker Interior
The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The interior contains 20 rack slides with 1 1/2” (38mm) spacing. The smoker comes standard with (5), 18" x 26" (457 x 660mm) nickel chrome plated product racks. A dual woodchip box with a compact electric element allows the application of smoke to the product. Hardwood chips are recommended.
Digital Control Panel
The digital thermostat allows for cook temperature selection between 80° to 325°F (27° to 163°C), cook time, and hold temperature, and will maintain consistent temperature throughout the cook cycle.
Smoker Exterior
The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
Approximate Smoker Capacities:
- Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 30 pieces
- St. Louis Ribs (2.75 lbs)(1.2kg) each - 25 pieces
- Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 40 pieces
- Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 10 pieces
Specifications
| Specifications | |
|---|---|
| Model | SC-300 |
| Width | 24.75 Inches |
| Depth | 32.5 Inches |
| Height | 61.25 Inches |
| Loading Capacity | 20 Racks (see description for full capacity details) |
| Voltage | 240V |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Temperature Range | 80° to 325°F / 27 - 163°C |
| Product Weight | 300 Lbs. |
| Product Type | Smoker Oven |
Files
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Southern Pride SC-300 Electric Woodchip Burning Stationary Rack Smoker - 240V
Southern Pride SC-300 Electric Woodchip Burning Stationary Rack Smoker - 240V
- 20 Rack slides with 1.5" (38mm) spacing
- 304 series stainless steel construction; exterior and interior
- Mineral wool insulated cabinet
- Front locking swivel casters and rear non‐locking swivel casters
- Convection fan with 8” (203mm) blower wheel
- Control with a digital cook and hold thermostat 80° to 325°F(27° to 163°C)
- Dual smoker elements and woodchip boxes
- 4” (102mm) grease drain pan
Description
The Southern Pride's SC-300 operates very similarly to their gas smokers. It uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the time and temperature you want to cook at and load your product.
Convection Air System
2 to 2,250 watt elements heat the smoker cabinet to cook the product. The convection fan draws the heat from the element and circulates it throughout the cabinet.
Smoker Interior
The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The interior contains 20 rack slides with 1 1/2” (38mm) spacing. The smoker comes standard with (5), 18" x 26" (457 x 660mm) nickel chrome plated product racks. A dual woodchip box with a compact electric element allows the application of smoke to the product. Hardwood chips are recommended.
Digital Control Panel
The digital thermostat allows for cook temperature selection between 80° to 325°F (27° to 163°C), cook time, and hold temperature, and will maintain consistent temperature throughout the cook cycle.
Smoker Exterior
The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
Approximate Smoker Capacities:
- Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 30 pieces
- St. Louis Ribs (2.75 lbs)(1.2kg) each - 25 pieces
- Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 40 pieces
- Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 10 pieces
Specifications
| Specifications | |
|---|---|
| Model | SC-300 |
| Width | 24.75 Inches |
| Depth | 32.5 Inches |
| Height | 61.25 Inches |
| Loading Capacity | 20 Racks (see description for full capacity details) |
| Voltage | 240V |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Temperature Range | 80° to 325°F / 27 - 163°C |
| Product Weight | 300 Lbs. |
| Product Type | Smoker Oven |
Files
Original: $11,913.29
-70%$11,913.29
$3,573.99Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- 20 Rack slides with 1.5" (38mm) spacing
- 304 series stainless steel construction; exterior and interior
- Mineral wool insulated cabinet
- Front locking swivel casters and rear non‐locking swivel casters
- Convection fan with 8” (203mm) blower wheel
- Control with a digital cook and hold thermostat 80° to 325°F(27° to 163°C)
- Dual smoker elements and woodchip boxes
- 4” (102mm) grease drain pan
Description
The Southern Pride's SC-300 operates very similarly to their gas smokers. It uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the time and temperature you want to cook at and load your product.
Convection Air System
2 to 2,250 watt elements heat the smoker cabinet to cook the product. The convection fan draws the heat from the element and circulates it throughout the cabinet.
Smoker Interior
The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The interior contains 20 rack slides with 1 1/2” (38mm) spacing. The smoker comes standard with (5), 18" x 26" (457 x 660mm) nickel chrome plated product racks. A dual woodchip box with a compact electric element allows the application of smoke to the product. Hardwood chips are recommended.
Digital Control Panel
The digital thermostat allows for cook temperature selection between 80° to 325°F (27° to 163°C), cook time, and hold temperature, and will maintain consistent temperature throughout the cook cycle.
Smoker Exterior
The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
Approximate Smoker Capacities:
- Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 30 pieces
- St. Louis Ribs (2.75 lbs)(1.2kg) each - 25 pieces
- Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 40 pieces
- Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 10 pieces
Specifications
| Specifications | |
|---|---|
| Model | SC-300 |
| Width | 24.75 Inches |
| Depth | 32.5 Inches |
| Height | 61.25 Inches |
| Loading Capacity | 20 Racks (see description for full capacity details) |
| Voltage | 240V |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Temperature Range | 80° to 325°F / 27 - 163°C |
| Product Weight | 300 Lbs. |
| Product Type | Smoker Oven |
