The Trento 1.5 hp Floor Model Pasta Machine is engineered to meet the high-volume fresh pasta requirements of professional restaurants and large-scale supermarket operations. Powered by a 1.5 HP motor, this equipment efficiently extrudes pasta at an output rate of 88 Lbs. (40 Kg.) per hour. With a dough tank capacity of 44 Lbs. (20 Kg.), staff can produce substantial batches of perfectly shaped pasta continuously, ensuring immediate readiness for peak service times.

The integrated water cooling system prevents overheating, supporting prolonged operational cycles necessary for bulk preparation. Additionally, the unit comes equipped with a cutting assembly, which helps standardize pasta length immediately after extrusion, improving presentation and optimizing the finishing workflow. As a floor model, its size allows it to fit efficiently into a dedicated prep area.

The design prioritizes simple and convenient operation , allowing to quickly load all ingredients into the hopper for immediate dough processing. Although dies are acquired separately, this permits you to select the exact pasta shapes needed for your menu, offering full adaptability to culinary requirements. This focus on simplified usage and high output makes the Trento 13440 a valuable asset for maximizing kitchen production efficiency.