Engineered for professional kitchens, pasta producers, and commercial food operations, the Trento TR150 Floor Model Pasta Machine delivers efficient, high-output pasta production with advanced features for control, hygiene, and versatility. With a production capacity of 187 lbs/hr (85 kg/hr) and a built-in extrusion sleeve cooling system, this machine ensures superior dough quality and consistency—ideal for a wide variety of pasta shapes.

The three-phase motor, adjustable working speed, and reversible mixing function give chefs and operators full command over the pasta-making process. It comes standard with an electronic automatic cutter for short pasta, a drying fan, and easy-access components for fast disassembly and cleaning. Compatible with a wide range of interchangeable pasta dies, this machine is perfect for facilities needing flexibility and volume.