Unox XAFR-04FS-ETLV Rosella Bakerlux Full Size Countertop Left Handle Convection Oven - 208-240V
- Stainless steel and a double-glass door construction
- 4 full-size sheets capacity
- 2.4" touch control Panel that stores 99 programs
- AIR.Plus technology with a 2-speed auto-reversing fan
- Includes the STEAM.Plus humidity system
- Designed with a left-handle door orientation
- DRY.Plus technology that extracts excess humidity
- Integrated Wi-Fi and USB ports for rapid recipe uploads
- LED lighting system in the chamber
Description
The Unox XAFR-04FS-ETLV is a convection oven engineered for the needs of professional bakeries and commercial cafes. This Rosella model from the Bakerlux Shop.Pro Touch series is designed specifically for full-size pans, providing a spacious cooking environment while maintaining a compact countertop footprint. Featuring a left-handle configuration, this oven offers ergonomic accessibility for specific kitchen line layouts, ensuring that staff can move efficiently between prep and baking stations.
Equipped with a 2.4" touch control panel, the XAFR-04FS-ETLV allows chefs to store up to 99 programs with 9 cooking steps each, ensuring total consistency across multiple shifts. The unit utilizes advanced AIR.Plus technology with a 2-speed reversing fan to distribute heat evenly across all 4 shelves. Additionally, the STEAM.Plus system provides controlled humidity for creating perfectly crusty breads and delicate pastries, making it a versatile asset for any foodservice operation focused on baked goods.
Features a durable stainless steel interior and a high-strength door system designed to withstand thousands of openings. The integrated Wi-Fi and USB connectivity allow for easy data transfer and recipe management, helping operators standardize their menu across different locations. The Rosella delivers rapid preheating and recovery times, ensuring that your bakery production never slows down during peak morning rushes.
Specifications
| Specifications | |
|---|---|
| Model | XAFR-04FS-ETLV |
| Width | 31.50 Inches |
| Depth | 30.50 Inches |
| Height | 19.80 Inches |
| Capacity | 4 Full-Size Sheets |
| Temperature Range | 30°C - 260°C (86°F - 500°F) |
| Number of Programs | 99 |
| Voltage | 208 - 240 V |
| Hertz | 60 Hz |
| Handle Side | Left |
| Tray pitch | 3 Inches(75 mm) |
| Control Type | Touch Control Panel |
| Installation Type | Countertop |
| Colour | Silver and Black |
| Material | Stainless steel & Double-glass Construction |
| Product Type | Convection Oven |
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Unox XAFR-04FS-ETLV Rosella Bakerlux Full Size Countertop Left Handle Convection Oven - 208-240V
Unox XAFR-04FS-ETLV Rosella Bakerlux Full Size Countertop Left Handle Convection Oven - 208-240V
- Stainless steel and a double-glass door construction
- 4 full-size sheets capacity
- 2.4" touch control Panel that stores 99 programs
- AIR.Plus technology with a 2-speed auto-reversing fan
- Includes the STEAM.Plus humidity system
- Designed with a left-handle door orientation
- DRY.Plus technology that extracts excess humidity
- Integrated Wi-Fi and USB ports for rapid recipe uploads
- LED lighting system in the chamber
Description
The Unox XAFR-04FS-ETLV is a convection oven engineered for the needs of professional bakeries and commercial cafes. This Rosella model from the Bakerlux Shop.Pro Touch series is designed specifically for full-size pans, providing a spacious cooking environment while maintaining a compact countertop footprint. Featuring a left-handle configuration, this oven offers ergonomic accessibility for specific kitchen line layouts, ensuring that staff can move efficiently between prep and baking stations.
Equipped with a 2.4" touch control panel, the XAFR-04FS-ETLV allows chefs to store up to 99 programs with 9 cooking steps each, ensuring total consistency across multiple shifts. The unit utilizes advanced AIR.Plus technology with a 2-speed reversing fan to distribute heat evenly across all 4 shelves. Additionally, the STEAM.Plus system provides controlled humidity for creating perfectly crusty breads and delicate pastries, making it a versatile asset for any foodservice operation focused on baked goods.
Features a durable stainless steel interior and a high-strength door system designed to withstand thousands of openings. The integrated Wi-Fi and USB connectivity allow for easy data transfer and recipe management, helping operators standardize their menu across different locations. The Rosella delivers rapid preheating and recovery times, ensuring that your bakery production never slows down during peak morning rushes.
Specifications
| Specifications | |
|---|---|
| Model | XAFR-04FS-ETLV |
| Width | 31.50 Inches |
| Depth | 30.50 Inches |
| Height | 19.80 Inches |
| Capacity | 4 Full-Size Sheets |
| Temperature Range | 30°C - 260°C (86°F - 500°F) |
| Number of Programs | 99 |
| Voltage | 208 - 240 V |
| Hertz | 60 Hz |
| Handle Side | Left |
| Tray pitch | 3 Inches(75 mm) |
| Control Type | Touch Control Panel |
| Installation Type | Countertop |
| Colour | Silver and Black |
| Material | Stainless steel & Double-glass Construction |
| Product Type | Convection Oven |
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Original: $4,492.50
-70%$4,492.50
$1,347.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Stainless steel and a double-glass door construction
- 4 full-size sheets capacity
- 2.4" touch control Panel that stores 99 programs
- AIR.Plus technology with a 2-speed auto-reversing fan
- Includes the STEAM.Plus humidity system
- Designed with a left-handle door orientation
- DRY.Plus technology that extracts excess humidity
- Integrated Wi-Fi and USB ports for rapid recipe uploads
- LED lighting system in the chamber
Description
The Unox XAFR-04FS-ETLV is a convection oven engineered for the needs of professional bakeries and commercial cafes. This Rosella model from the Bakerlux Shop.Pro Touch series is designed specifically for full-size pans, providing a spacious cooking environment while maintaining a compact countertop footprint. Featuring a left-handle configuration, this oven offers ergonomic accessibility for specific kitchen line layouts, ensuring that staff can move efficiently between prep and baking stations.
Equipped with a 2.4" touch control panel, the XAFR-04FS-ETLV allows chefs to store up to 99 programs with 9 cooking steps each, ensuring total consistency across multiple shifts. The unit utilizes advanced AIR.Plus technology with a 2-speed reversing fan to distribute heat evenly across all 4 shelves. Additionally, the STEAM.Plus system provides controlled humidity for creating perfectly crusty breads and delicate pastries, making it a versatile asset for any foodservice operation focused on baked goods.
Features a durable stainless steel interior and a high-strength door system designed to withstand thousands of openings. The integrated Wi-Fi and USB connectivity allow for easy data transfer and recipe management, helping operators standardize their menu across different locations. The Rosella delivers rapid preheating and recovery times, ensuring that your bakery production never slows down during peak morning rushes.
Specifications
| Specifications | |
|---|---|
| Model | XAFR-04FS-ETLV |
| Width | 31.50 Inches |
| Depth | 30.50 Inches |
| Height | 19.80 Inches |
| Capacity | 4 Full-Size Sheets |
| Temperature Range | 30°C - 260°C (86°F - 500°F) |
| Number of Programs | 99 |
| Voltage | 208 - 240 V |
| Hertz | 60 Hz |
| Handle Side | Left |
| Tray pitch | 3 Inches(75 mm) |
| Control Type | Touch Control Panel |
| Installation Type | Countertop |
| Colour | Silver and Black |
| Material | Stainless steel & Double-glass Construction |
| Product Type | Convection Oven |
